I just finished writing Year of the Dog ! It had a massive plot hole that I had to fix which turned out to be more work than I expected. Here’s a snippet: “Hey, Auntie Nell.” He wrapped his arms around her, bussing her on the cheek and breathing in pikake flowers and shortbread cookies. And suddenly he was nine years old again, and her solid presence had made his chaotic world stable once more. “What are you doing here?” He usually took her to dinner on Wednesday nights, but today was Tuesday. The edges of her smile faltered a little before brightening right back up again. “What, I can’t visit my nephew?” She angled around him to enter his home. “Is this your new house? Looks lovely.” Which was a blatant lie, because the fixer-upper was barely livable, much less acceptable to a neat-freak like his aunt. She also left four matching pink and purple floral suitcases on the stoop behind her. Only then did Ashwin notice the cab driver standing slightly to the side of the walkway. “Can ...
Captain’s Log, Stardate 02.28.2007 Blog book giveaway: To enter, go to the blog links below and post a comment there. She’s Out of Control by Kristin Billerbeck Two books in the Black Or White series by John Aubrey Anderson Ono grinds . . . Let’s talk about food. Because I must confess, that’s one of the primary reasons I go back to Hawaii as often as I can. I have a list of foods I want to eat when I visit my parents. My husband is rather envious right about now because I’ve eaten some of his favorites, too. I have to eat kalbi and meat chun (thin beef slices quick-fried in a light egg batter) at Dong Yang Inn, a hole-in-the-wall Korean BBQ diner. They serve massive portions and the food is fabulous. The kalbi is served over rice so the juices and marinade can make a sort of light gravy. I had this on Saturday and considered calling Captain Caffeine to gloat, but my mom said that was too mean. However, I’m making it up to him because we’ll order some the night before I leave, freez...