Today’s blog post is another review of the teas I received from Masters by Adagio Teas. Today I am reviewing the Ali Shan Special oolong tea . See here for my thoughts on Masters Teas and its website in general. As a disclaimer, I drink a lot of green tea—sencha, genmaicha, and hojicha—and I’m a big fan of various black teas prepared British style with milk and sometimes sugar, but I don’t drink much oolong tea. I prepared the oolongs the way it recommended on the MastersTeas.com website, but since I don’t have a lot of experience with oolong, I used this article on the smithtea.com website as reference for steeping the oolongs Gong Fu style. I have a small Japanese tea pot which I used for all the teas. I took pictures of the tea before steeping and after steeping, but because the light is different on different days, I also included some rosemary and chocolate mint sprigs so you can compare the color of the tea. Ali Shan Special: According to the website: “Our 2019

I was thrilled to hear about the MastersTeas.com website by Adagio Teas. I was even more thrilled to get a chance to sample some of their teas. Masters Teas by Adagio are all freshly harvested and from small tea farms. My mom always liked to buy the expensive “first flush” or freshly picked teas at her local Japanese store, shipped straight from Japan, because she likes the superior flavor of the tea, so a website completely dedicated to freshly harvested teas is really neat. First flush teas typically have an expiration date from 6-12 months after harvest, and I could really tell that the quality decreases after a year, even if the teas are stored properly. As of this blog post, the sample packets did not have instructions for steeping (it would have been nice to have instructions on the packet), so I had to look it up on the MastersTeas.com website. I received 2 oolongs, 2 green teas, and 1 black tea sampler. Today, I’ll review the Formosa Fancy Bai Hao oolong . As a discla