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Psalm 103:2-3

Psalm 103:2-3 Dear Lord, Thank you, Lord, for all you’ve done for me. Don’t let me forget that you are always blessing me whether I notice it or not. Thank you for forgiving my sins, and thank you for healing me. I trust you and love you, Lord. Amen 詩篇103:2-3 親愛なる主よ、 主よ、あなたが私のためにしてくださったすべてのことに感謝します。私が気づこうが気づくまいが、あなたはいつも私を祝福してくださっていることを、私に忘れさせないでください。私の罪を赦し、癒してくださってありがとうございます。主よ、あなたを信じ、あなたを愛します。 アーメン

Ever tried manapua?

If you ever go to Hawaii, you must visit Royal Kitchen and try their char siu manapua. It is a little golden bun so delicious that it will send you into a higher plane of consciousness.

Basically, it’s marinated pork baked inside a fluffy bread bun. It’s like those Chinese steamed bao buns you see in restaurants and sometimes at bakeries, but manapua is usually baked rather than steamed. You can get steamed manapua too, but I tend to like the baked ones.

You can get the manapua stuffed with char siu pork or other things. I’ve also eaten it with kalua pork, which is Hawaiian-style smoked braised pulled pork.

Captain Caffeine had frozen some pulled pork he made in his smoker a few months ago, so I pulled it out of the freezer to make manapuas on my own, using this recipe for the bun. I’m too lazy to knead, so I used my bread machine to make the dough. I just put all the ingredients in my bread machine, with the liquid ingredients first and then the flour and yeast on top, and put it through the dough cycle.

The recipe called for 6 cups of flour, which is a LOT for my bread machine, and it spilled over a little bit after rising. When I was making the manapuas, it seemed like an awful lot of dough per bun, but I just followed the recipe. It turns out, it was just right. I actually probably should have stuffed it with a little less pulled pork.


They baked up sooooo beautifully! I used my convection oven because I was making yogurt in my regular oven, so I baked them at 350 for 18 minutes each batch.


Very yum! I was a little full from dinner but I had to try one. I was only going to eat half but I couldn’t stop myself!


The bun isn’t as big and fluffy as Royal Kitchen but it might be because I stuffed it with a little too much pork. This recipe is definitely a keeper for us! What a great way to cook Captain Caffeine’s smoked pulled pork!

Any of you ever tried manapua or Chinese buns? If you like smoked pulled pork, give this recipe a try!

Comments

Susan F. said…
Camy, I've never had anything like that. They look so delicious.
Sarah said…
I adore those Chinese buns and so I really appreciate you posting this because I never thought of making them myself!! These look fantastic!!
Camy Tang said…
They're super easy if you have a bread machine, and relatively easy if you don't. If you try them, let me know what you think!
Camy Tang said…
You totally should! They don't taste exactly like the restaurant, but they're darn close!
Lady DragonKeeper said…
I never tried making manapua --that looks like fun to try! I like the steamed white ones, but my favorite are the baked ones with a sweet bread type of bun. =)
Camy Tang said…
You could totally steam the buns using this recipe! My husband likes the steamed ones.

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