I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
The Captain and I watch a lot of food shows, including the barbecue cookoff competitions, and we drool over the amazing barbecue those guys turn out. We’re especially impressed by the brisket, because the brisket on TV always looks so juicy and delish.
The Captain has been trying to make brisket in his smoker for a while now but it always seemed to come out a bit dry. He tried again this past weekend and I think he’s made his best brisket yet! (He thinks it’s still a bit dry, so maybe my expectations aren’t quite as high.)
I seriously loved his brisket. The meat has a nice smoke ring and I thought it was really tender and juicy.
Any of you use the smoker to make brisket? Any tips or advice?
The Captain has been trying to make brisket in his smoker for a while now but it always seemed to come out a bit dry. He tried again this past weekend and I think he’s made his best brisket yet! (He thinks it’s still a bit dry, so maybe my expectations aren’t quite as high.)
I seriously loved his brisket. The meat has a nice smoke ring and I thought it was really tender and juicy.
Any of you use the smoker to make brisket? Any tips or advice?
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