I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Today’s tea from my Tea Advent Calendar is Kentucky Bourbon. This looks fantastic, especially since I like whiskey.
The tea contains black tee, keemun concerto tea, rose hips, cocoa nibs, lapsang souchong tea, whiskey flavor, blue cornflowers, natural candy apple flavor, and natural vanilla flavor. It actually did have that smokey, woody whiskey smell when I opened the packet, but it also smelled sweet.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
Unsweetened, I could really smell the whiskey scent but without the alcohol! But it didn’t taste like much beyond black tea with whiskey. So I added almond milk and sugar, and I could taste more of the spices. It reminded me faintly of mulled apple cider, but not as sweet or spicy, mixed with the warm black tea flavor, and with a shot of whiskey in it. It was a really nice cup of tea, although I felt like drinking it after lunch was a bit early in the day. :)
The tea contains black tee, keemun concerto tea, rose hips, cocoa nibs, lapsang souchong tea, whiskey flavor, blue cornflowers, natural candy apple flavor, and natural vanilla flavor. It actually did have that smokey, woody whiskey smell when I opened the packet, but it also smelled sweet.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
Unsweetened, I could really smell the whiskey scent but without the alcohol! But it didn’t taste like much beyond black tea with whiskey. So I added almond milk and sugar, and I could taste more of the spices. It reminded me faintly of mulled apple cider, but not as sweet or spicy, mixed with the warm black tea flavor, and with a shot of whiskey in it. It was a really nice cup of tea, although I felt like drinking it after lunch was a bit early in the day. :)
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