I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Katsudon (tonkatsu donburi)
Heather H. on Facebook asked me about this when she was reading A Dangerous Stage, and she suggested I blog about it, so this post is all because of her. :)
Katsudon is a pork cutlet with a Japanese style "gravy" over rice. It's not what you'd think of as traditional Southern gravy, it's more like a lighter teriyaki sauce, which has eggs in it. Captain Caffeine loves this dish, which is one of the reasons it's in A Dangerous Stage. When I was writing the scene, I was trying to think of food for them to eat and this was the first thing to come to mind.
This recipe is closest to what I envisioned when I wrote that scene in Nez's restaurant. Instead of dashi, I usually use beef or chicken stock, and for the cutlets, I usually use regular breadcrumbs, but if you have panko, then totally use that. If you ever get a chance to order this in a Japanese restaurant, it'll probably be a little more fancy, but it'll taste essentially like this recipe.
This is totally Asian style comfort food. :)
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