This all started because I made vegetable risotto in my rice cooker, although I added more veggies than the recipe indicated, which added more water to it, which made the rice mushy. Several months ago, I tried making a savory steel cut oats recipe from The Ultimate Rice Cooker Cookbook , but didn’t much care for it because it had too much honey in the recipe, and I didn’t like the taste of the olive oil, steel cut oats, and honey together. But I liked the texture of the steel cut oats, so I decided to combine the veggie risotta and steel cut oats recipe. I did a combination of the risotto recipe from the cookbook and the savory steel cut oatmeal recipe. Here it is: Savory Steel Cut Oats with Spring Vegetables in the rice cooker 1 tablespoon butter 1 minced garlic clove 1/2 diced onion 1 cup chopped leafy greens--I used kale, you could also use spinach, chard, beet greens instead 1-2 small carrots, finely diced, or 1 large carrot finely diced 1-2 small summer squash or zu...
