I just finished writing Year of the Dog ! It had a massive plot hole that I had to fix which turned out to be more work than I expected. Here’s a snippet: “Hey, Auntie Nell.” He wrapped his arms around her, bussing her on the cheek and breathing in pikake flowers and shortbread cookies. And suddenly he was nine years old again, and her solid presence had made his chaotic world stable once more. “What are you doing here?” He usually took her to dinner on Wednesday nights, but today was Tuesday. The edges of her smile faltered a little before brightening right back up again. “What, I can’t visit my nephew?” She angled around him to enter his home. “Is this your new house? Looks lovely.” Which was a blatant lie, because the fixer-upper was barely livable, much less acceptable to a neat-freak like his aunt. She also left four matching pink and purple floral suitcases on the stoop behind her. Only then did Ashwin notice the cab driver standing slightly to the side of the walkway. “Can ...
Before you completely hurl, you have to understand that I grew up eating things like pig’s feet and chicken feet and oxtail and turkey tails.
I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.
He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.


It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.
Have you eaten beef tongue before? How did you prepare it?
I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.
He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.


It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.
Have you eaten beef tongue before? How did you prepare it?
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