Skip to main content

Beef tongue

Before you completely hurl, you have to understand that I grew up eating things like pig’s feet and chicken feet and oxtail and turkey tails.

I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.

He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.





It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.

Have you eaten beef tongue before? How did you prepare it?
Labels:

Comments

Michele said…
Wow, you guys are very brave to cook it yourself! I've only had them prepared in restaurants. Very lean muscle type protein. And the flavor can be quite tasty... But yah, maybe it's the thought of it being the "tongue", I don't quite care for the texture of it.
Tue Jun 05, 12:54:00 PM 2012
Princess Dieter aka Mir said…
I like reading manga, and when they head for Yakiniku and order offal (diagphram?) and tongue, it's like, 'Um, can I have filet mignon instead?" I'm totally a food wuss. Can't do organs and offal. Jewish delis serve tongue. My mom ate all the weird animal bits. I didn't inherit that disposition. Sadly. Offal is good for you.
Tue Jun 05, 01:01:00 PM 2012
Camy Tang said…
The reason we wanted to try it ourselves is because the Captain had it at a Japanese restaurant and really liked it. But alas, ours was not as good and there was something about the texture I didn't like. Couldn't quite put my finger on it.
Tue Jun 05, 05:38:00 PM 2012
Camy Tang said…
Offal is good for you? Still, after the tongue experience, I'm not sure I'd try it...
Tue Jun 05, 05:38:00 PM 2012
Ladette said…
A friend of ours in CO made us a whole Mexican meal including the beef tongue. She put it with some peppers or something. The taste was not bad, but the texture... yikes. I couldn't get past the taste buds sitting there... it was like it was tasting me while I was tasting it. The rest of her meal was DELICIOUS (of course, I love Mexican food).
Tue Jun 05, 06:58:00 PM 2012
Camy Tang said…
ROFL! Yes, I can relate! The little taste buds were kind of nasty looking. But I can see how tongue would be good as a Mexican dish with spices.
Wed Jun 06, 06:20:00 PM 2012
Post a Comment

Popular Posts

Grace Livingston Hill romances free to read online

I wanted to update my old post on Grace Livingston Hill romances because now there are tons more options for you to be able to read her books for free online! I’m a huge Grace Livingston Hill fan. Granted, not all her books resonate with me, but there are a few that I absolutely love, like The Enchanted Barn and Crimson Roses . And the best part is that she wrote over 100 books and I haven’t yet read them all! When I have time, I like to dive into a new GLH novel. I like the fact that most of them are romances, and I especially appreciate that they all have strong Christian themes. Occasionally the Christian content is a little heavy-handed for my taste, but it’s so interesting to see what the Christian faith was like in the early part of the 20th century. These books are often Cinderella-type stories or A Little Princess (Frances Hodgson Burnett) type stories, which I love. And the best part is that they’re all set in the early 1900s, so the time period is absolutely fasci...
2 comments
Read more

Tabi socks, part deux

Captain's Log, Stardate 07.25.2008 (If you're on Ravelry, friend me! I'm camytang.) I made tabi socks again! (At the bottom of the pattern is the calculation for the toe split if you're not using the same weight yarn that I did for this pattern (fingering). I also give an example from when I used worsted weight yarn with this pattern.) I used Opal yarn, Petticoat colorway. It’s a finer yarn than my last pair of tabi socks, so I altered the pattern a bit. Okay, so here’s my first foray into giving a knitting pattern. Camy’s top-down Tabi Socks I’m assuming you already know the basics of knitting socks. If you’re a beginner, here are some great tutorials: Socks 101 How to Knit Socks The Sock Knitter’s Companion A video of turning the heel Sock Knitting Tips Yarn: I have used both fingering weight and worsted weight yarn with this pattern. You just change the number of cast on stitches according to your gauge and the circumference of your ankle. Th...
18 comments
Read more

No Cold Bums toilet seat cover

Captain's Log, Stardate 08.22.2008 I actually wrote out my pattern! I was getting a lot of hits on my infamous toilet seat cover , and I wanted to make a new one with “improvements,” so I paid attention and wrote things down as I made the new one. This was originally based off the Potty Mouth toilet cover , but I altered it to fit over the seat instead of the lid. Yarn: any worsted weight yarn, about 120 yards (this is a really tight number, I used exactly 118 yards. My suggestion is to make sure you have about 130 yards.) I suggest using acrylic yarn because you’re going to be washing this often. Needle: I used US 8, but you can use whatever needle size is recommended by the yarn you’re using. Gauge: Not that important. Mine was 4 sts/1 inch in garter stitch. 6 buttons (I used some leftover shell buttons I had in my stash) tapestry needle Crochet hook (optional) Cover: Using a provisional cast on, cast on 12 stitches. Work in garter st until liner measures...
10 comments
Read more

Captivating, chapter 3

Captain’s Log, Stardate 06.30.2006 Blog book giveaway: My Monday book giveaway is CONSIDER LILY by Anne Dayton and May Vanderbilt. My Thursday book giveaway is LOVE ONLINE by Kristin Billerbeck and Nancy Toback . You can still enter both giveaways. Just post a comment on each of those blog posts. On Thursday, I'll draw the winner for CONSIDER LILY and post the title for another book I'm giving away. Stay tuned. Haunted by a Question: Sorry, this is really long again. As before, some things I liked and some questions. Eve—What Happened? The authors say: “[Eve] brought strength to the world, but not a striving, sharp-edged strength. She was inviting, alluring, captivating.” I don’t know if I buy that. I don’t know if I really see how being inviting, alluring, or captivating is a strength. I understand how restfulness (restful inner beauty?) can be a strength, or solidity like a rock. To me, that’s strength. But being alluring? Captivating? Then they talk about “Why do so few wom...
12 comments
Read more

I’m a Book of the Year winner!

Captain's Log, Stardate 09.22.2008 I won first place in the Debut Author category of the American Christian Fiction Writers Book of the Year awards! Here are all the winners! Debut Author Sushi for One? (Camy Tang) Zondervan, editor Sue Brower Bayou Justice (Robin Miller writing as Robin Caroll) In Between (Jenny B. Jones) Contemporary Novella Finally Home in Missouri Memories anthology (Deborah Raney) Barbour Publishing, editor Susan Downs Moonlight & Mistletoe in A Big Apple Christmas anthology (Carrie Turansky) Remaking of Moe McKenna in Race to the Altar anthology (Gloria Clover) Historical Novella Love Notes in Love Letters Anthology (Mary Davis) Barbour Publishing, editor Rebecca Germany Beyond the Memories in Missouri Memories anthology (DiAnn Mills) The Spinster & The Tycoon in The Spinster Brides of Cactus Corner anthology (Vickie McDonough) Lits Splitting Harriet (Tamara Leigh) Multnomah Books, editor Julee Schwarzb...
31 comments
Read more