My Patreon will launch in 1 week! I took all the results of the poll and I have hopefully created fun and appealing tiers. About my Patreon: I'm trying something new for the next 6-7 months. If it works, I'll continue, but if I end up not liking it, I'll stop it in September or October. I will be starting a monthly subscription membership on a new Patreon account. I will be posting the chapters of my current book ( Lady Wynwood’s Spies, volume 7 ) so you can read ahead of when the ebook will be edited and published. My current plan is to post 1-2 chapters weekly. One reason I’m switching things up is that I want to get closer to my readers and build a tighter, more intimate community with you. You can comment on each chapter of my book, give a reaction, ask a question, or even correct mistakes. My books will become a dialogue with you. If you subscribe to my Patreon, you'll be charged monthly and have access to all the benefits for the tier you subscribe to. The
When I got a bunch of basil in our organic co-op basket, I stuck it in a mug of water on the counter and intended to use it within a few days before it got wilty.
Except it didn’t get wilty!
It’s actually growing--you can see some flowers sprouting on one of the basil sprigs.
This is a surprise to my hideously black thumb (which is NOT genetic, because my dad grows gorgeous hibiscus and my mom always had a vegetable garden when I was growing up).
So I have been very good and replacing the water every day, and keeping the basil several inches away from heat sources like the toaster oven, stove, and my hot water pot (it is only temporarily in front of the espresso maker since Captain Caffeine isn’t home at the moment).
I wonder how long I can keep it growing???
Except it didn’t get wilty!
It’s actually growing--you can see some flowers sprouting on one of the basil sprigs.
This is a surprise to my hideously black thumb (which is NOT genetic, because my dad grows gorgeous hibiscus and my mom always had a vegetable garden when I was growing up).
So I have been very good and replacing the water every day, and keeping the basil several inches away from heat sources like the toaster oven, stove, and my hot water pot (it is only temporarily in front of the espresso maker since Captain Caffeine isn’t home at the moment).
I wonder how long I can keep it growing???
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