Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
When I got a bunch of basil in our organic co-op basket, I stuck it in a mug of water on the counter and intended to use it within a few days before it got wilty.
Except it didn’t get wilty!
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It’s actually growing--you can see some flowers sprouting on one of the basil sprigs.
This is a surprise to my hideously black thumb (which is NOT genetic, because my dad grows gorgeous hibiscus and my mom always had a vegetable garden when I was growing up).
So I have been very good and replacing the water every day, and keeping the basil several inches away from heat sources like the toaster oven, stove, and my hot water pot (it is only temporarily in front of the espresso maker since Captain Caffeine isn’t home at the moment).
I wonder how long I can keep it growing???
Except it didn’t get wilty!

It’s actually growing--you can see some flowers sprouting on one of the basil sprigs.
This is a surprise to my hideously black thumb (which is NOT genetic, because my dad grows gorgeous hibiscus and my mom always had a vegetable garden when I was growing up).
So I have been very good and replacing the water every day, and keeping the basil several inches away from heat sources like the toaster oven, stove, and my hot water pot (it is only temporarily in front of the espresso maker since Captain Caffeine isn’t home at the moment).
I wonder how long I can keep it growing???
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