I just finished writing Year of the Dog ! It had a massive plot hole that I had to fix which turned out to be more work than I expected. Here’s a snippet: “Hey, Auntie Nell.” He wrapped his arms around her, bussing her on the cheek and breathing in pikake flowers and shortbread cookies. And suddenly he was nine years old again, and her solid presence had made his chaotic world stable once more. “What are you doing here?” He usually took her to dinner on Wednesday nights, but today was Tuesday. The edges of her smile faltered a little before brightening right back up again. “What, I can’t visit my nephew?” She angled around him to enter his home. “Is this your new house? Looks lovely.” Which was a blatant lie, because the fixer-upper was barely livable, much less acceptable to a neat-freak like his aunt. She also left four matching pink and purple floral suitcases on the stoop behind her. Only then did Ashwin notice the cab driver standing slightly to the side of the walkway. “Can ...
When I got a bunch of basil in our organic co-op basket, I stuck it in a mug of water on the counter and intended to use it within a few days before it got wilty.
Except it didn’t get wilty!

It’s actually growing--you can see some flowers sprouting on one of the basil sprigs.
This is a surprise to my hideously black thumb (which is NOT genetic, because my dad grows gorgeous hibiscus and my mom always had a vegetable garden when I was growing up).
So I have been very good and replacing the water every day, and keeping the basil several inches away from heat sources like the toaster oven, stove, and my hot water pot (it is only temporarily in front of the espresso maker since Captain Caffeine isn’t home at the moment).
I wonder how long I can keep it growing???
Except it didn’t get wilty!

It’s actually growing--you can see some flowers sprouting on one of the basil sprigs.
This is a surprise to my hideously black thumb (which is NOT genetic, because my dad grows gorgeous hibiscus and my mom always had a vegetable garden when I was growing up).
So I have been very good and replacing the water every day, and keeping the basil several inches away from heat sources like the toaster oven, stove, and my hot water pot (it is only temporarily in front of the espresso maker since Captain Caffeine isn’t home at the moment).
I wonder how long I can keep it growing???
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