I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Update: corrected the broken link. Sorry about that!
Knowing how much I love champagne, Captain Caffeine sent me the link to this article on 200-year-old bottles that were recovered from a shipwreck, which are to be auctioned off. How cool would that be, to taste one of those? I absolutely love Veuve Clicquot. I wonder how different the champagne would taste once it’s aged 200 years?
I started enjoying champagne more after I read the book French Women Don’t Get Fat by Mireille Guiliano. I had never really tasted good champagne before reading the book, and since she worked for a champagne company and talked about it, I thought I’d try some.
I absolutely LOVED it. Something about the bubbles just makes me happy. :)
But instead of saving champagne only for special occasions, I started drinking a glass of champagne with dinner. Once in a while I’ll open a bottle of red wine instead, but most of the time I prefer champagne. I’ve gotten some rather good, inexpensive bottles at Trader Joe’s.
Knowing how much I love champagne, Captain Caffeine sent me the link to this article on 200-year-old bottles that were recovered from a shipwreck, which are to be auctioned off. How cool would that be, to taste one of those? I absolutely love Veuve Clicquot. I wonder how different the champagne would taste once it’s aged 200 years?
I started enjoying champagne more after I read the book French Women Don’t Get Fat by Mireille Guiliano. I had never really tasted good champagne before reading the book, and since she worked for a champagne company and talked about it, I thought I’d try some.
I absolutely LOVED it. Something about the bubbles just makes me happy. :)
But instead of saving champagne only for special occasions, I started drinking a glass of champagne with dinner. Once in a while I’ll open a bottle of red wine instead, but most of the time I prefer champagne. I’ve gotten some rather good, inexpensive bottles at Trader Joe’s.
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