Forgive me, I have to brag on my hubby a little. Captain Caffeine smoked a lamb in his smoker for Easter dinner and here’s the pics!
He used a garlic and rosemary-infused olive oil to coat it, plus he added some sliced garlic and rosemary on the skin.
It turned out perfectly medium rare.
Naturally, Snickers was hovering.
And a little too interested in droppage.
For me, Easter has always had good food and family. I couldn’t be with my family this year, but we definitely had good food!
How about you? What did you do for Easter?
It turned out perfectly medium rare.
Naturally, Snickers was hovering.
And a little too interested in droppage.
For me, Easter has always had good food and family. I couldn’t be with my family this year, but we definitely had good food!
How about you? What did you do for Easter?
Aw, look at little Snicky... I miss her.
ReplyDeleteAnd I'm jealous of the meat. As usual. Someday, I will be back to visit. I am hoping much meat smoking will happen.
Oooh definitely! The Captain's gotten really good at pork shoulder, and he's working hard on his brisket.
ReplyDelete