I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Captain’s Log, Stardate 06.10.2011
Some of you might remember the Heart-Attack-Inducing Scones from late April. Well, after gaining TWO pounds in a week, I decided not to make another batch until I could run some of those pounds off my butt.
I lost 2 pounds and then gained 1 back, so I figured that was close enough.
I made scones the other day and tried my scone recipe, but instead of cream I used lowfat milk to see if that would make them slightly healthier but still tasty.
Nope.
They were rather dry. I think next I’ll try using cream, but half the butter and see if that makes them slightly healthier but still tasty.
They will probably not be as amazing as the full fat version, but if I can get it close, I will be happy.
Any suggestions?
Some of you might remember the Heart-Attack-Inducing Scones from late April. Well, after gaining TWO pounds in a week, I decided not to make another batch until I could run some of those pounds off my butt.
I lost 2 pounds and then gained 1 back, so I figured that was close enough.
I made scones the other day and tried my scone recipe, but instead of cream I used lowfat milk to see if that would make them slightly healthier but still tasty.
Nope.
They were rather dry. I think next I’ll try using cream, but half the butter and see if that makes them slightly healthier but still tasty.
They will probably not be as amazing as the full fat version, but if I can get it close, I will be happy.
Any suggestions?
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