Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Captain's Log, Stardate 11.11.2009
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
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