I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Captain's Log, Stardate 11.11.2009
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
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