Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Captain's Log, Stardate 06.16.2009
I hope this doesn’t gross people out, but Captain Caffeine and I tried a new food last week!
This is deep fried tripe. The Captain got it from a Malaysian restaurant.



It’s tripe (well duh) deep fried (double duh) until it’s crispy. The consistency was a little harder than pork rinds. Then the tripe is coated in this sweet spicy sauce.
It was really yummy, although the sauce was a bit strong for me—I’d have preferred the sauce as a dipping sauce instead of smothering the tripe.
It was really neat to try something different. I don’t often get to try any Asian food that’s completely new to me.
I hope this doesn’t gross people out, but Captain Caffeine and I tried a new food last week!
This is deep fried tripe. The Captain got it from a Malaysian restaurant.



It’s tripe (well duh) deep fried (double duh) until it’s crispy. The consistency was a little harder than pork rinds. Then the tripe is coated in this sweet spicy sauce.
It was really yummy, although the sauce was a bit strong for me—I’d have preferred the sauce as a dipping sauce instead of smothering the tripe.
It was really neat to try something different. I don’t often get to try any Asian food that’s completely new to me.
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