Captain's Log, Stardate 06.16.2009
I hope this doesn’t gross people out, but Captain Caffeine and I tried a new food last week!
This is deep fried tripe. The Captain got it from a Malaysian restaurant.
It’s tripe (well duh) deep fried (double duh) until it’s crispy. The consistency was a little harder than pork rinds. Then the tripe is coated in this sweet spicy sauce.
It was really yummy, although the sauce was a bit strong for me—I’d have preferred the sauce as a dipping sauce instead of smothering the tripe.
It was really neat to try something different. I don’t often get to try any Asian food that’s completely new to me.
I hope this doesn’t gross people out, but Captain Caffeine and I tried a new food last week!
This is deep fried tripe. The Captain got it from a Malaysian restaurant.
It’s tripe (well duh) deep fried (double duh) until it’s crispy. The consistency was a little harder than pork rinds. Then the tripe is coated in this sweet spicy sauce.
It was really yummy, although the sauce was a bit strong for me—I’d have preferred the sauce as a dipping sauce instead of smothering the tripe.
It was really neat to try something different. I don’t often get to try any Asian food that’s completely new to me.
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Camy
Angie