I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Captain's Log, Stardate 06.16.2009
I hope this doesn’t gross people out, but Captain Caffeine and I tried a new food last week!
This is deep fried tripe. The Captain got it from a Malaysian restaurant.
It’s tripe (well duh) deep fried (double duh) until it’s crispy. The consistency was a little harder than pork rinds. Then the tripe is coated in this sweet spicy sauce.
It was really yummy, although the sauce was a bit strong for me—I’d have preferred the sauce as a dipping sauce instead of smothering the tripe.
It was really neat to try something different. I don’t often get to try any Asian food that’s completely new to me.
I hope this doesn’t gross people out, but Captain Caffeine and I tried a new food last week!
This is deep fried tripe. The Captain got it from a Malaysian restaurant.
It’s tripe (well duh) deep fried (double duh) until it’s crispy. The consistency was a little harder than pork rinds. Then the tripe is coated in this sweet spicy sauce.
It was really yummy, although the sauce was a bit strong for me—I’d have preferred the sauce as a dipping sauce instead of smothering the tripe.
It was really neat to try something different. I don’t often get to try any Asian food that’s completely new to me.
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Camy
Angie