Skip to main content

Dad's Birthday Party

Captain's Log, Stardate 06.04.2009

Because I know you’re all just DYING to know what we ate at my dad’s party, here are the pics!

This is the lechon (I think that's spelled correctly), which is Filipino style roast pork. This stuff is AWESOME!!! OMG it's even better than Chinese style roast pork. It's got a more delicately crispy outside and tender inside. Yummos!

Sashimi! (Raw fish, for those of you who don't know.) This is hamachi, or yellow tail fish. This is probably my favorite sashimi.

More sashimi! This is ahi, or tuna. This is the typical sashimi you'll see at Japanese restaurants. Hawaii people take their sashimi very seriously. The really high grade stuff can go for up to $50/pound, especially at New Year's. I don't think this was quite that expensive, but it tasted really good! The white stuff is shredded white radish (also called daikon), used as a garnish, not to eat.
The green stuff in the square bowl to the top right is wasabi paste, Japanese horseradish. Mom actually started to tear up when she was making the paste that night. Wasabi can also lose potency when exposed to air for overnight, because when we ate the leftover sashimi the next day, Dad said the wasabi wasn't as hot anymore.

This is kim chee, which is Korean spicy pickled vegetables. Most kim chee is made with cabbage, which is what this is made of.

This kim chee is made with cucumbers rather than cabbage. Just as spicy!
My mom's famous Chinese chicken salad! Seriously, I love her salad and can't reproduce it to save my life. She just makes the dressing really well.


This was my plate. This was after I'd snarfed a bunch of my sashimi down, hence only a few pieces at the top center. The green stuff on my Chinese chicken salad is cilantro! Yum!
There was also Korean kalbi, or marinated grilled beef (bottom left) and Chinese noodles (top right).

This is me with my two grandmas!


This is me with two of my cousins!

Labels:

Comments

Tina said…
Yes, it's lechon! I don't normally eat pork, but for that I make an exception. There are also different kinds of lechon here based on where they came from, and by far the best is the one from Cebu (one of the provinces in the Philippines). =P~
Thu Jun 04, 07:38:00 AM 2009
Anonymous said…
MMMM!!!! That lechon and kim chee look delish! What spices and stuff do you use for the kim chee? If you could, I'd love to have the recipe!

Blessings!
* Honey
Thu Jun 04, 09:05:00 AM 2009
Edna said…
I am from the south and even though these dishes look good don't think I would like them. I know I would not eat raw fish, I don't even like cooked. LOL
glad you and your family had a good time and it looks as though your mom really went all out,

mamat2730(at)charter(dot)net
Thu Jun 04, 02:17:00 PM 2009
Camy Tang said…
Tina! I was hoping you'd chime in on the lechon. :) One of these days I'd like to travel to the Philippines so I can eat all that good food!

Honey, I personally don't know how to make it, but according to my grandma, it's easy. If you Google Kim Chee recipes, you'll find a bunch you can try.

Edna, thanks! We had a great time.

Camy
Thu Jun 04, 04:46:00 PM 2009
Anonymous said…
Thanks Camy!

* Honey
Mon Jun 08, 09:35:00 AM 2009
Chihuahua Mom's Blog said…
Camy
I would really like the recipe for the KimChee with cucumbers. Can ya hook a southern girl up??

Milissa :)
Mdriverswife@aol.com
Wed Aug 05, 07:29:00 AM 2009
Camy Tang said…
Honey and Milissa,
Here are two recipes that are closest to what we typically eat:
Honolulu Advertiser
Food Network

Let me know if you make it! I actually like cucumber kim chee better than cabbage.

Camy
Wed Aug 05, 11:40:00 AM 2009
Post a Comment

Popular Posts

Window shopping

Captain’s Log, Stardate 03.14.2005 Knee update: I went to the doctor today for a checkup, and saw his assistant. I’ve been concerned because there’s still inflammation in my knee joint, and it’s been almost 4 months since the surgery. She said she’d talk to the doctor about it tomorrow and call me. Sometimes he suggests laying off the PT to see if that causes the inflammation to go away, but I don’t know if that will work because lately I’ve been pretty active outside of PT. At PT today, the therapist did ultrasound and some sort of electrical current on the joint. Hopefully that will make the inflammation start to go down. I’ll know by tomorrow, probably. Writing: Mt. Hermon conference starts this Friday! On Thursday night, I’ll be at the Santana Row Borders bookstore to help out (and hopefully learn a bit, too) at a booksigning for several of the ACFW authors who are attending Mt. Hermon . That should be lots of fun. I had a good brainstorming time at ...
Post a Comment
Read more

New book idea a la Captain Caffeine

Captain's Log, Stardate 04.14.2009 So my husband, Captain Caffeine, had lunch with a few friends a few days ago. And they asked about my writing, and if I’d been on Oprah yet. (Yeah, right) They then discussed NYT bestselling books, and why can’t Camy write a NYT bestseller. (Sure, let me just open a vein over a blank page and it’ll come right out.) So Captain Caffeine came home with ideas for my new NYT bestselling novel. First it starts with vampires, because Twilight is so hot. But not just any vampires. This one’s an Amish vampire. And he’s not just an Amish vampire, he’s a cop in disguise, infiltrating the Amish community to protect a witness. (Hmm, that storyline sounds familiar ...) But wait! There’s more! To add more conflict and stick with my brand of Asian fiction, we introduce the Tibetan monk! Who joins the Amish community to get away from the pressures of monkhood. But in reality, he’s protecting the Chinese princess on the run, trying to escape from her father’s Hong...
25 comments
Read more

Japanese language learning process in more detail

I blogged a few weeks ago that I’ve jumped back into my Japanese language learning after being lazy and letting it slide. I’ve been keeping my Japanese language study habit for about a month now, and I wanted to blog about my process in more detail. One thing I had noticed about my Japanese is that I tended not to do it if I left it to do at the end of the day. I realized that it was just like my exercise—if I didn’t do it first thing in the morning, it never got done. So I started doing my Japanese right after my exercise in the morning. I treated it like one of my “frogs,” as I read about in the book Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time . The book is based off of a Mark Twain quote: “Eat a live frog first thing in the morning and nothing worse will happen to you the rest of the day.” It suggests doing your “frogs”—your important things that you’re likely to procrastinate doing—first thing in the morning in order to get it done, and ...
2 comments
Read more

Chinese Take-Out and Sushi for One

Captain’s Log, Supplemental My agent sent me an article from Publisher’s Weekly that discussed this incident: Chinese Take-Out Spawns Christian Controversy And here’s also a blog post that talks about it in more detail: The Fighting 44s This is Soong-Chan Rah’s blog: The PCS blog In sum: Apparently Zondervan (yes, my publisher), who has partnered with Youth Specialties, had put out a youth leaders skit that had stereotypical Asian dialogue, which offended many Christian Asian Americans. In response to the outcry, Zondervan/Youth Specialities put out a sincere apology and is not only freezing the remaining stock of the book, but also reprinting it and replacing the copies people have already bought. I am very proud of my publisher for how they have handled this situation. The skit writers have also issued a public apology . (I feel sorry for them, because they were only trying to write a funny skit, not stir up this maelstrom of internet controversy. I’ve been in youth work long enou...
39 comments
Read more

I GOT A CONTRACT!

Captain’s Log, Stardate 03.29.2006 I had a wonderfully funny blog post planned for today, but I got sidetracked by some news yesterday! Zondervan has offered me a three-book contract on my Asian chick-lit series ! I’m still stunned by everything that’s happened. The series is actually a 4-book projected Asian chick-lit series about four cousins who fall under the infamous family title "Oldest Single Female Cousin," and their ruthless, wealthy grandma applies pressure on each of them to improve their lack of love interests. I think the first book is tentatively scheduled to be released in August 2007. The blurb on the series is on my website here . Brandilyn Collins posted to the ACFW loop about my writing journey, and Tamara Cooper asked that I share it. And since you all know how much I like to talk , here it is. My writing journey: Like most writers, I have wanted to write since I was very young. (In high school, I wrote a fantasy novel that will never see the light of day ...
32 comments
Read more