I finished writing Sushi and Suspicions and turned it in! To celebrate, I ate my favorite peach jelly from Minamoto Kichoan ! I was a bit surprised to realize at the end of the book that there wasn’t as much romance as in some of my other books, maybe because there were a lot of characters in this book compared to other romantic suspense novels I’ve written. Sushi and Suspicions will be releasing in June in the multi-author box set Summer Suspicions . Even though it’s a box set, each Christian Romantic Suspense novel in it is a full book, so it’s a great deal! Preorder Summer Suspicions for only 99 cents!
Captain's Log, Supplemental
This is, I believe, a “bitter melon” (it’s an Asian vegetable, and it’s actually called that). If it’s not a bitter melon, it’s a winter melon. I can never remember which is which. It’s squash-like.
Someone gave it to my sister-in-law, but it wasn’t used in whatever Chinese soup they made for Christmas dinner. I know it’s a commonly used vegetable, but I’ve certainly never cooked with it.
The problem is that once she got it, my sister-in-law noticed this funny fuzzy sprout growing out of the top. So she stuck it in a glass and watched to see if it would continue to grow.
And it did!
She didn’t water it. She didn’t do anything except stick it in a glass. And it’s looking like some space pod from an alien planet, getting ready to jump out and body-snatch everyone in the house.
We watched the fuzzy sprout grow another couple inches in the two days we were at my sister-in-law’s house. Who knows? Maybe I’ve contracted some extraterrestrial disease it was carrying in its spores.
I fondly called it “Hairy.”
Thoughts from the peanut gallery? At least help me brainstorm a nicer name for the poor guy.
This is, I believe, a “bitter melon” (it’s an Asian vegetable, and it’s actually called that). If it’s not a bitter melon, it’s a winter melon. I can never remember which is which. It’s squash-like.
Someone gave it to my sister-in-law, but it wasn’t used in whatever Chinese soup they made for Christmas dinner. I know it’s a commonly used vegetable, but I’ve certainly never cooked with it.
The problem is that once she got it, my sister-in-law noticed this funny fuzzy sprout growing out of the top. So she stuck it in a glass and watched to see if it would continue to grow.
And it did!
She didn’t water it. She didn’t do anything except stick it in a glass. And it’s looking like some space pod from an alien planet, getting ready to jump out and body-snatch everyone in the house.
We watched the fuzzy sprout grow another couple inches in the two days we were at my sister-in-law’s house. Who knows? Maybe I’ve contracted some extraterrestrial disease it was carrying in its spores.
I fondly called it “Hairy.”
Thoughts from the peanut gallery? At least help me brainstorm a nicer name for the poor guy.
Comments
but how about russel as in Russel sprouts. (now i know i spelt that wrong)
And for what its worth, I've never seen such a thing in my life! But then, we don't have that many Asian veggies in Mississippi, either. :/
Blessings from Costa Rica