I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Today’s tea from my Tea Advent Calendar is Maple Creme Oolong. Sounds good, doesn’t it? I wonder if it’ll taste like a maple cream filled cookie?
The tea contains oolong tea, cinnamon, apple pieces, cardamom, maple flavor, cloves, natural creme flavor, and safflower. When I opened the packet, it smelled like maple syrup, but with a hint of vanilla.
I steeped it for 5 minutes in 8 ounces of 212ºF hot water.
It tastes quite good unsweetened. The maple flavor gives the oolong a little sweetness, which makes for a really nice black tea flavor without astringency. Then I added almond milk and sugar, and it kicked it up a notch. The milk gave it a nice mouthfeel and the sugar brought out the maple flavor more, as well as just a hint of the cinnamon and cardamom. A great tea!
The tea contains oolong tea, cinnamon, apple pieces, cardamom, maple flavor, cloves, natural creme flavor, and safflower. When I opened the packet, it smelled like maple syrup, but with a hint of vanilla.
I steeped it for 5 minutes in 8 ounces of 212ºF hot water.
It tastes quite good unsweetened. The maple flavor gives the oolong a little sweetness, which makes for a really nice black tea flavor without astringency. Then I added almond milk and sugar, and it kicked it up a notch. The milk gave it a nice mouthfeel and the sugar brought out the maple flavor more, as well as just a hint of the cinnamon and cardamom. A great tea!
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