I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Today’s tea from my Tea Advent Calendar is Honeybush Blueberry Pancake. That’s sounds interesting! It’s also appropriate since I’m drinking this for breakfast today.
The tea contains honeybush tea, rose hips, apple pieces, maple flavor, blueberries, natural blueberry flavor, blue cornflowers, and vanilla creme flavor. When I opened the packet, I could definitely smell the maple, but only a hint of blueberry.
I steeped it for 5 minutes in 8 ounces of 212ºF hot water. You can’t see in the picture, but there was a big fat dried blueberry floating in the tea.
I don’t know if you can tell in the photo, but the tea is actually a little bit of a dark purple color, which is kind of cool. I could definitely smell and taste the blueberry flavor. I added almond milk and sugar, and that’s when the blueberry flavor really came out. It was really delicious!
The tea contains honeybush tea, rose hips, apple pieces, maple flavor, blueberries, natural blueberry flavor, blue cornflowers, and vanilla creme flavor. When I opened the packet, I could definitely smell the maple, but only a hint of blueberry.
I steeped it for 5 minutes in 8 ounces of 212ºF hot water. You can’t see in the picture, but there was a big fat dried blueberry floating in the tea.
I don’t know if you can tell in the photo, but the tea is actually a little bit of a dark purple color, which is kind of cool. I could definitely smell and taste the blueberry flavor. I added almond milk and sugar, and that’s when the blueberry flavor really came out. It was really delicious!
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