Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Today’s tea from my Tea Advent Calendar is Honeybush Blueberry Pancake. That’s sounds interesting! It’s also appropriate since I’m drinking this for breakfast today.
The tea contains honeybush tea, rose hips, apple pieces, maple flavor, blueberries, natural blueberry flavor, blue cornflowers, and vanilla creme flavor. When I opened the packet, I could definitely smell the maple, but only a hint of blueberry.
I steeped it for 5 minutes in 8 ounces of 212ºF hot water. You can’t see in the picture, but there was a big fat dried blueberry floating in the tea.
I don’t know if you can tell in the photo, but the tea is actually a little bit of a dark purple color, which is kind of cool. I could definitely smell and taste the blueberry flavor. I added almond milk and sugar, and that’s when the blueberry flavor really came out. It was really delicious!
The tea contains honeybush tea, rose hips, apple pieces, maple flavor, blueberries, natural blueberry flavor, blue cornflowers, and vanilla creme flavor. When I opened the packet, I could definitely smell the maple, but only a hint of blueberry.
I steeped it for 5 minutes in 8 ounces of 212ºF hot water. You can’t see in the picture, but there was a big fat dried blueberry floating in the tea.
I don’t know if you can tell in the photo, but the tea is actually a little bit of a dark purple color, which is kind of cool. I could definitely smell and taste the blueberry flavor. I added almond milk and sugar, and that’s when the blueberry flavor really came out. It was really delicious!
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