My Patreon will launch in 1 week! I took all the results of the poll and I have hopefully created fun and appealing tiers. About my Patreon: I'm trying something new for the next 6-7 months. If it works, I'll continue, but if I end up not liking it, I'll stop it in September or October. I will be starting a monthly subscription membership on a new Patreon account. I will be posting the chapters of my current book ( Lady Wynwood’s Spies, volume 7 ) so you can read ahead of when the ebook will be edited and published. My current plan is to post 1-2 chapters weekly. One reason I’m switching things up is that I want to get closer to my readers and build a tighter, more intimate community with you. You can comment on each chapter of my book, give a reaction, ask a question, or even correct mistakes. My books will become a dialogue with you. If you subscribe to my Patreon, you'll be charged monthly and have access to all the benefits for the tier you subscribe to. The
Today’s tea from my Tea Advent Calendar is Earl Grey Bella Luna. This is a really special tea because Adagio only sells this on the day of a full moon, which is today!
The tea contains black tea, coconut, blue cornflowers, natural coconut flavor, natural bergamot flavor, and natural creme flavor. When I opened the packet, I could immediately smell the bergamot, and secondary I thought I smelled the creme flavor with only a hint of coconut.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
When I tasted it unsweetened, all I could taste was the bergamot and the astringent tea flavor, so I added almond milk and sugar. I have to admit I didn’t quite taste the coconut flavor. It just tasted like a nice Earl Grey tea with a smooth cream/vanilla flavor that made it very nice.
The tea contains black tea, coconut, blue cornflowers, natural coconut flavor, natural bergamot flavor, and natural creme flavor. When I opened the packet, I could immediately smell the bergamot, and secondary I thought I smelled the creme flavor with only a hint of coconut.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
When I tasted it unsweetened, all I could taste was the bergamot and the astringent tea flavor, so I added almond milk and sugar. I have to admit I didn’t quite taste the coconut flavor. It just tasted like a nice Earl Grey tea with a smooth cream/vanilla flavor that made it very nice.
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