Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Today’s tea from my Tea Advent Calendar is Decaf Hazelnut Cinnamon Creme. That sounds delicious! And it’s decaffeinated!
The tea contains decaf ceylon tea, cinnamon, cocoa nibs, orange, natural hazelnut flavor, marigold flowers, natural cinnamon flavor, and natural creme flavor. When I opened the packet, I could smell the hazelnut and cinnamon. It smelled really good!
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
I didn’t much care for the flavor unsweetened—the hazelnut tasted flat (somehow) and I didn’t taste the cinnamon very much. So I added almond milk and sugar, and then the hazelnut and cinnamon flavors came out more. Surprisingly, the tea was a bit weak, or maybe I’m just used to the stronger flavor of hazelnut cinnamon flavored coffees. Regardless, it was a really delicious cup of tea!
The tea contains decaf ceylon tea, cinnamon, cocoa nibs, orange, natural hazelnut flavor, marigold flowers, natural cinnamon flavor, and natural creme flavor. When I opened the packet, I could smell the hazelnut and cinnamon. It smelled really good!
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
I didn’t much care for the flavor unsweetened—the hazelnut tasted flat (somehow) and I didn’t taste the cinnamon very much. So I added almond milk and sugar, and then the hazelnut and cinnamon flavors came out more. Surprisingly, the tea was a bit weak, or maybe I’m just used to the stronger flavor of hazelnut cinnamon flavored coffees. Regardless, it was a really delicious cup of tea!
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