Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Today’s tea from my Tea Advent Calendar is Christmas. That’s a nice flavor name!
The tea contains black tea, cinnamon, orange, natural spice flavor, cardamom, cloves, ginger, natural ginger flavor, and natural cinnamon flavor. When I opened the packet, I could smell the ginger and spices, but it didn’t smell like mulling spices. It was a slightly deeper flavor. This might be good with almond milk added to it.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
I didn’t like the taste of the tea unsweetened at all—it was a like a melange of bitter spices—so I added almond milk and sugar. It tasted much better then—I could taste the ginger and cinnamon. It wasn’t quite a chai flavor, nor was it like mulling spices or pumpkin spices, but it was kind of a mix of all of them. It’s hard to describe, but it was a really nice, warm cup of black tea.
The tea contains black tea, cinnamon, orange, natural spice flavor, cardamom, cloves, ginger, natural ginger flavor, and natural cinnamon flavor. When I opened the packet, I could smell the ginger and spices, but it didn’t smell like mulling spices. It was a slightly deeper flavor. This might be good with almond milk added to it.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
I didn’t like the taste of the tea unsweetened at all—it was a like a melange of bitter spices—so I added almond milk and sugar. It tasted much better then—I could taste the ginger and cinnamon. It wasn’t quite a chai flavor, nor was it like mulling spices or pumpkin spices, but it was kind of a mix of all of them. It’s hard to describe, but it was a really nice, warm cup of black tea.
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