I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Today’s tea from my Tea Advent Calendar is Christmas. That’s a nice flavor name!
The tea contains black tea, cinnamon, orange, natural spice flavor, cardamom, cloves, ginger, natural ginger flavor, and natural cinnamon flavor. When I opened the packet, I could smell the ginger and spices, but it didn’t smell like mulling spices. It was a slightly deeper flavor. This might be good with almond milk added to it.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
I didn’t like the taste of the tea unsweetened at all—it was a like a melange of bitter spices—so I added almond milk and sugar. It tasted much better then—I could taste the ginger and cinnamon. It wasn’t quite a chai flavor, nor was it like mulling spices or pumpkin spices, but it was kind of a mix of all of them. It’s hard to describe, but it was a really nice, warm cup of black tea.
The tea contains black tea, cinnamon, orange, natural spice flavor, cardamom, cloves, ginger, natural ginger flavor, and natural cinnamon flavor. When I opened the packet, I could smell the ginger and spices, but it didn’t smell like mulling spices. It was a slightly deeper flavor. This might be good with almond milk added to it.
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
I didn’t like the taste of the tea unsweetened at all—it was a like a melange of bitter spices—so I added almond milk and sugar. It tasted much better then—I could taste the ginger and cinnamon. It wasn’t quite a chai flavor, nor was it like mulling spices or pumpkin spices, but it was kind of a mix of all of them. It’s hard to describe, but it was a really nice, warm cup of black tea.
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