I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Today’s tea from my Tea Advent Calendar is Black Forest Cake. Sounds yummy!
The tea contains black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips, cherries, natural wild cherry flavor, natural creme flavor. When I opened the packet, I could clearly smell both the chocolate and the cherry scents. It smelled really good!
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
(I forgot to take a photo of the cup before I finished it. Sorry!) Unsweetened, it tasted okay—I could taste the chocolate and cherry, but it seemed weird to me to taste them without sugar. So I added almond milk and sugar, and that really brought out both the chocolate and the cherry flavors. It had such a nice dark chocolate flavor, with just enough cherry to notice. Really good tea!
The tea contains black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips, cherries, natural wild cherry flavor, natural creme flavor. When I opened the packet, I could clearly smell both the chocolate and the cherry scents. It smelled really good!
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
(I forgot to take a photo of the cup before I finished it. Sorry!) Unsweetened, it tasted okay—I could taste the chocolate and cherry, but it seemed weird to me to taste them without sugar. So I added almond milk and sugar, and that really brought out both the chocolate and the cherry flavors. It had such a nice dark chocolate flavor, with just enough cherry to notice. Really good tea!
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