Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Today’s tea from my Tea Advent Calendar is Black Forest Cake. Sounds yummy!
The tea contains black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips, cherries, natural wild cherry flavor, natural creme flavor. When I opened the packet, I could clearly smell both the chocolate and the cherry scents. It smelled really good!
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
(I forgot to take a photo of the cup before I finished it. Sorry!) Unsweetened, it tasted okay—I could taste the chocolate and cherry, but it seemed weird to me to taste them without sugar. So I added almond milk and sugar, and that really brought out both the chocolate and the cherry flavors. It had such a nice dark chocolate flavor, with just enough cherry to notice. Really good tea!
The tea contains black tea, cocoa nibs, natural chocolate flavor, dark chocolate chips, cherries, natural wild cherry flavor, natural creme flavor. When I opened the packet, I could clearly smell both the chocolate and the cherry scents. It smelled really good!
I steeped it for 3 minutes in 8 ounces of 212ºF hot water.
(I forgot to take a photo of the cup before I finished it. Sorry!) Unsweetened, it tasted okay—I could taste the chocolate and cherry, but it seemed weird to me to taste them without sugar. So I added almond milk and sugar, and that really brought out both the chocolate and the cherry flavors. It had such a nice dark chocolate flavor, with just enough cherry to notice. Really good tea!
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