I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
I was really excited to get a chance to taste this Cinnamon Apple flavored matcha from Adagio. This would actually be a really good gift for any tea lover, because it’s very good quality matcha.
I have a bamboo match whisk, but you can use a regular whisk to make matcha. I especially love matcha lattes when the weather is colder.
I combine 2 teaspoons of sugar with 1.5 teaspoons of matcha. Most recipes say to make the matcha first and then add the sugar to the heated milk before combining the tea and milk, but I do it at this step because I’m lazy. Also this way, the sugar dissolves better than it does in milk.
I splash in a couple tablespoons of near-boiling water and whisk until it’s frothy. Then I add 0.5 cup of heated almond milk. I usually heat up my almond milk in the microwave.
The apple cinnamon flavor is surprisingly subtle. The matcha flavor is what really stands out, and it’s good quality matcha. The cinnamon apple is delicious when combined with the matcha.
I also tasted it without the milk and it’s a bit too strong for my preference, so a bit of milk added makes it just right for me.
If you give the Cinnamon Apple Matcha a try, let me know how you liked it!
Keywords: Chai Tea/Masala Chai
Pumpkin Spice Tea/Fall Tea
loose leaf tea
I have a bamboo match whisk, but you can use a regular whisk to make matcha. I especially love matcha lattes when the weather is colder.
I combine 2 teaspoons of sugar with 1.5 teaspoons of matcha. Most recipes say to make the matcha first and then add the sugar to the heated milk before combining the tea and milk, but I do it at this step because I’m lazy. Also this way, the sugar dissolves better than it does in milk.
I splash in a couple tablespoons of near-boiling water and whisk until it’s frothy. Then I add 0.5 cup of heated almond milk. I usually heat up my almond milk in the microwave.
The apple cinnamon flavor is surprisingly subtle. The matcha flavor is what really stands out, and it’s good quality matcha. The cinnamon apple is delicious when combined with the matcha.
I also tasted it without the milk and it’s a bit too strong for my preference, so a bit of milk added makes it just right for me.
If you give the Cinnamon Apple Matcha a try, let me know how you liked it!
Keywords: Chai Tea/Masala Chai
Pumpkin Spice Tea/Fall Tea
loose leaf tea
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