I’ve been reviewing some tea samples I got from MastersTeas.com and I’m finally getting to the two Japanese green teas. I’m so excited! Today I’m reviewing Shincha Sencha . From the website: The very first plucking of the first harvest of the year is known as Shincha and is highly prized in Japan. While Sencha has a tendency to be quite brothy with strong umami notes the earliest harvests can be much lighter with hints of sweetgrass. Our 2020 Shincha Sencha is a light, layered cup. The nutty notes of umami hit your mid-palate, while delicate apricot lingers on in the finish. Elegant and lovely. In the Japanese tea tradition, the texture of the tea itself is extremely important. At the end of the tea making process, the tea master will carefully blend in tiny, broken up 'tea dust' to give the finished cup more body and richness. You can actually see these particles when you scoop out your tea. You also see them in your cup - Sencha should have a lovely, slightly cloudy ...