I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
In my teens, I traveled to China and drank various types of Chinese teas everyday (black, green, oolong, and even red). I also bought some good quality tea to take home to my mom, who is a true tea snob, and tasted that, too. I don’t hate Chinese black teas by any means, but I always find myself preferring the more tannic, maltier English black teas.
That being said, I always try teas with an open mind. However, my natural inclinations most certainly influenced my review, so take it with a grain of salt.
Today I tried the Tie Kuan Yin Black tea from Mastersteas.com. They sent me several black teas to try and review for my blog, but I got so busy that I never got around to this until now. I was excited to be trying for the first time a tea I normally wouldn’t have bought—new tasting experiences are always fun for me.
From the website:
Upon opening the bag, it has a slightly stronger dry grass smell than my other English black teas, with a markedly less malty scent. It’s not unpleasant, and something about it does bring to mind some high-end Chinese restaurants I have eaten at.
I did one airy tablespoon in 500 mL of 212 degree water for three minutes.
Plain, it tasted like a typical black tea, although a little more grassy and less malty. I didn’t taste the chocolate notes. It’s a very nicely soothing tea while being full-flavored. I like how it’s only slightly acidic on the tongue, and there are no bitter notes even though it’s a strong cup of tea.
The tea was excellent with American style coffee cake. It wasn’t as good a pairing with Japanese cookies. I didn’t have Chinese food on hand to eat with it, but I could see how the slightly acidic, grassy flavor would be a good compliment with something salty and saucy like fish with black bean sauce.
However, I just tend not to like black teas without milk and honey, so after one cup plain, I tried a cup with milk and honey. It was terrible—the tea suddenly tasted like drinking damp grass and I threw out the rest of the cup.
Overall, it was a rather good cup of tea, if you like plain black tea. Since I don’t, it was only a nice tasting experience, but not a tea I would reorder for myself.
That being said, I always try teas with an open mind. However, my natural inclinations most certainly influenced my review, so take it with a grain of salt.
Today I tried the Tie Kuan Yin Black tea from Mastersteas.com. They sent me several black teas to try and review for my blog, but I got so busy that I never got around to this until now. I was excited to be trying for the first time a tea I normally wouldn’t have bought—new tasting experiences are always fun for me.
From the website:
Tie Guan Yin, often translated as Iron Goddess of Mercy or Iron Buddha, is a variety of Chinese oolong tea. However, this version takes the classic Tie Kuan Yin leaves and processes them in a black tea style. This unique combination culminates in the velvet savory texture of black tea with the unique floral charm of traditional Tie Guan Yin tea. When brewed, this intriguing handcrafted tea has a reddish-brown liquor that hints towards dark chocolate and a whispery licorice finish. A Masters Teas favorite!
About the leaves:
Our Tie Kuan Yin Black is grown at 1000 meters above sea level in Xiang Hua, Anxi, Fujian province. This is a special tea as it is a cross between black and oolong. Its picking standard is that of one bud and 3 to 4 leaves. The 8-10 cm leaves were harvested in May of 2019 from 15-year-old plants. It was also roasted for 5-6 hours at a temperature of 70 degrees. Fired for no more than 10 minutes it is considered to be a medium-fire oolong.
This tea contains a high level of caffeine | Steep at 212° for 2-3 minutes.
Upon opening the bag, it has a slightly stronger dry grass smell than my other English black teas, with a markedly less malty scent. It’s not unpleasant, and something about it does bring to mind some high-end Chinese restaurants I have eaten at.
I did one airy tablespoon in 500 mL of 212 degree water for three minutes.
Plain, it tasted like a typical black tea, although a little more grassy and less malty. I didn’t taste the chocolate notes. It’s a very nicely soothing tea while being full-flavored. I like how it’s only slightly acidic on the tongue, and there are no bitter notes even though it’s a strong cup of tea.
The tea was excellent with American style coffee cake. It wasn’t as good a pairing with Japanese cookies. I didn’t have Chinese food on hand to eat with it, but I could see how the slightly acidic, grassy flavor would be a good compliment with something salty and saucy like fish with black bean sauce.
However, I just tend not to like black teas without milk and honey, so after one cup plain, I tried a cup with milk and honey. It was terrible—the tea suddenly tasted like drinking damp grass and I threw out the rest of the cup.
Overall, it was a rather good cup of tea, if you like plain black tea. Since I don’t, it was only a nice tasting experience, but not a tea I would reorder for myself.
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