I just finished writing Year of the Dog ! It had a massive plot hole that I had to fix which turned out to be more work than I expected. Here’s a snippet: “Hey, Auntie Nell.” He wrapped his arms around her, bussing her on the cheek and breathing in pikake flowers and shortbread cookies. And suddenly he was nine years old again, and her solid presence had made his chaotic world stable once more. “What are you doing here?” He usually took her to dinner on Wednesday nights, but today was Tuesday. The edges of her smile faltered a little before brightening right back up again. “What, I can’t visit my nephew?” She angled around him to enter his home. “Is this your new house? Looks lovely.” Which was a blatant lie, because the fixer-upper was barely livable, much less acceptable to a neat-freak like his aunt. She also left four matching pink and purple floral suitcases on the stoop behind her. Only then did Ashwin notice the cab driver standing slightly to the side of the walkway. “Can ...
Today’s blog post is another review of the teas I received from Masters by Adagio Teas. Today I am reviewing the Balasun First Flush Darjeeling tea . See here for my thoughts on Masters Teas and its website in general. I took pictures of the tea before steeping and after steeping, but because the light is different on different days, I also included some rosemary and chocolate mint sprigs so you can compare the color of the tea. Balasun First Flush: According to the website: “Our 2019 Spring Darjeeling is an early harvest black tea from the Darjeeling region of India. Different from later harvests, this first flush has a light body and layers of character that lean toward floral with a hint of fruity notes, and a crisp clean finish. Grown on the Balasun Estate, it has all of the classic notes of a first flush that are highly prized by connoisseurs across the globe. Famous for producing some of the best quality teas, the Balasun Tea Estate (est. 1871) is spread across rolli...