I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
I made Regency-era White Soup again, this time an easier way than the original 1811 recipe . It is almost nothing like the elegant cream soup Mr. Darcy would have been used to—it turned out more like a hearty blonde stew. However, I thought it was very tasty. 1 package of beef neck (1 pound) and 1 (cooked) chicken carcass or equivalent (cooked) chicken bones OR 1 quart beef stock and 1 quart chicken stock 2.5 pounds raw chicken (I used thighs) 1/2 pound bacon, chopped 1/4 - 1/2 pound rice (the original recipe called for 1/4 pound, but I added extra rice to make it more hearty) 2 anchovy fillets, minced 5-6 peppercorns 2 Tb minced fresh basil 1 teaspoon of dried thyme 1 large onion, diced 1 bunch of celery, chopped (Optional) 2-3 cups of chopped veggies, whatever you have in the fridge. I added 2 cups of chopped kale 1/4 - 1/2 pound raw almonds, pounded fine (I used a Ziplock bag and my meat pounder, and I ended up putting 1/2 pound in, but the original recipe only had 1...