Captain's Log, Stardate 04.22.2008 Lately I’ve been on this chocolate kick. Normally, I’m not a huge chocoholic like Captain Caffeine. I enjoy chocolate, but if given a choice, I’ll usually choose a fruit or custard/creamy dessert over a triple decadence chocolate layer cake or a chocolate-lovers’ downfall brownie. But lately, I’ve been eating dark chocolate squares. I think it started when I went into Joseph Schmidt gourmet chocolate shop in Santana Row. We’d gotten Joseph Schmidt truffles for Christmas, and they’d been fabulous—I can honestly say that they were as good as DeBrand truffles (author Colleen Coble’s favorite). So when I saw the brick and mortar shop in Santana Row, I went in immediately. Inside, this man was buying up stacks—and I kid you not, stacks —of the Joseph Schmidt Belgian Dark Chocolate bars. He raved about them, said they were terrific. A cashier was restocking the display case the man had cleaned out, and I snagged a bar. “I’ve got to try one, after watc...
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