I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Yes, that is as weird as it sounds.
Every so often I like to try unusual things, and I just got this Rice Cooker cookbook which had an unusual savory steel-cut oatmeal recipe that I wanted to try. It has cayenne, nutmeg, a little honey, olive oil, and salt. I thought that the heat and the sweetness might compliment the barbecue sauce used on the beef brisket that Captain Caffeine made.
The texture of the oatmeal was actually rather good. It was more like bulgar or quinoa than your typical mushy oatmeal.
However, the oaty flavor was still really strong, and it overpowered the smoked brisket and the barbecue sauce. Blech. I ended up picking out the brisket and eating only that.
I thought perhaps the oatmeal was old and turning rancid, but the expiration date on the package says 2013 so I guess that’s not it.
Anyway, although this recipe was a bust, I’m glad I at least tried it. I only lost about a cup of oatmeal.
Every so often I like to try unusual things, and I just got this Rice Cooker cookbook which had an unusual savory steel-cut oatmeal recipe that I wanted to try. It has cayenne, nutmeg, a little honey, olive oil, and salt. I thought that the heat and the sweetness might compliment the barbecue sauce used on the beef brisket that Captain Caffeine made.
The texture of the oatmeal was actually rather good. It was more like bulgar or quinoa than your typical mushy oatmeal.
However, the oaty flavor was still really strong, and it overpowered the smoked brisket and the barbecue sauce. Blech. I ended up picking out the brisket and eating only that.
I thought perhaps the oatmeal was old and turning rancid, but the expiration date on the package says 2013 so I guess that’s not it.
Anyway, although this recipe was a bust, I’m glad I at least tried it. I only lost about a cup of oatmeal.
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