Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Yes, that is as weird as it sounds.
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Every so often I like to try unusual things, and I just got this Rice Cooker cookbook which had an unusual savory steel-cut oatmeal recipe that I wanted to try. It has cayenne, nutmeg, a little honey, olive oil, and salt. I thought that the heat and the sweetness might compliment the barbecue sauce used on the beef brisket that Captain Caffeine made.
The texture of the oatmeal was actually rather good. It was more like bulgar or quinoa than your typical mushy oatmeal.
However, the oaty flavor was still really strong, and it overpowered the smoked brisket and the barbecue sauce. Blech. I ended up picking out the brisket and eating only that.
I thought perhaps the oatmeal was old and turning rancid, but the expiration date on the package says 2013 so I guess that’s not it.
Anyway, although this recipe was a bust, I’m glad I at least tried it. I only lost about a cup of oatmeal.
Every so often I like to try unusual things, and I just got this Rice Cooker cookbook which had an unusual savory steel-cut oatmeal recipe that I wanted to try. It has cayenne, nutmeg, a little honey, olive oil, and salt. I thought that the heat and the sweetness might compliment the barbecue sauce used on the beef brisket that Captain Caffeine made.
The texture of the oatmeal was actually rather good. It was more like bulgar or quinoa than your typical mushy oatmeal.
However, the oaty flavor was still really strong, and it overpowered the smoked brisket and the barbecue sauce. Blech. I ended up picking out the brisket and eating only that.
I thought perhaps the oatmeal was old and turning rancid, but the expiration date on the package says 2013 so I guess that’s not it.
Anyway, although this recipe was a bust, I’m glad I at least tried it. I only lost about a cup of oatmeal.
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