Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
I admit, I’m going a little nuts with my scanner.
Blame it on ebooks. I’ve been getting used to the convenience of having electronic copies of paper, which don’t take up space on my bookshelf.
I am one of those infamous people who cut recipes out of the newspaper and keep them, intending to one day make them. And so I have a folder FULL of clipped recipes which I don’t want to throw away because I might actually want to make one of them one of these days.
But then I remembered, I HAVE A SCANNER.
So I’ve been scanning my recipes in as .pdf files, and I use AABBY FineReader Express for Mac to transfer the .pdf files into a text file. Voila! Electronic copy! Goodbye lots of little newspaper clippings! I’m free! I’m free!
(Okay, maybe I’m overreacting a tad.)
The OCR reader software isn’t perfect, it seems to enjoy turning fractions into faintly derogatory nonsense words which I have to edit in the .rtf file. But on a whole, I am definitely happy to have electronic copies of these recipes, even though Jesus will probably return before I make most of them.
Blame it on ebooks. I’ve been getting used to the convenience of having electronic copies of paper, which don’t take up space on my bookshelf.
I am one of those infamous people who cut recipes out of the newspaper and keep them, intending to one day make them. And so I have a folder FULL of clipped recipes which I don’t want to throw away because I might actually want to make one of them one of these days.
But then I remembered, I HAVE A SCANNER.
So I’ve been scanning my recipes in as .pdf files, and I use AABBY FineReader Express for Mac to transfer the .pdf files into a text file. Voila! Electronic copy! Goodbye lots of little newspaper clippings! I’m free! I’m free!
(Okay, maybe I’m overreacting a tad.)
The OCR reader software isn’t perfect, it seems to enjoy turning fractions into faintly derogatory nonsense words which I have to edit in the .rtf file. But on a whole, I am definitely happy to have electronic copies of these recipes, even though Jesus will probably return before I make most of them.
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