Thursday, May 24, 2012

Review: The Joy of Pasta

The Joy of Pasta
The Joy of Pasta by Joe Famularo

My rating: 5 of 5 stars

I love pasta, so naturally I picked up this book and I'm so glad I did. There are several tomato sauce recipes alone, and tons of different pasta sauces. There are also baked pasta dishes and recipes for making homemade pasta, and what types of sauces to pair them with. Each recipe has a wine suggestion, but I haven't really paid attention to that. I've tried maybe 20 out of the 100 recipes in this book, and they've all been good. I'm eager to try some of the more unusual recipes when I have more time to make the homemade pasta for some of them.

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