I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Yeah, that was my reaction when I ate them. I think I’m spoiled because I’m used to deep frying them, and kale deep fried tastes absolutely amazing. I think the frying causes some caramelization and so the kale tastes a little sweet, and it’s lost the “green” bitter taste it usually has.
I used this recipe minus the apple cider vinegar. Maybe I need to add that next time? Anyway, I took them out today and they were crispy and salty, but they were still “green” tasting, which I don’t really like.
I think I’ll try this again with the other bunch of kale I have and add the vinegar. I really don’t like vinegar, but maybe something in it will get rid of the “green” taste.
I used this recipe minus the apple cider vinegar. Maybe I need to add that next time? Anyway, I took them out today and they were crispy and salty, but they were still “green” tasting, which I don’t really like.
I think I’ll try this again with the other bunch of kale I have and add the vinegar. I really don’t like vinegar, but maybe something in it will get rid of the “green” taste.
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