Captain Caffeine sent me this link for how to make McDonalds’s French Fries at home. While I will be the first to admit I love their fries, my laziness is making me balk at this two-step process.
The soaking in water I understand, and I had heard before from Alton Brown that you should fry your potatoes twice, but that fry-twice thing (plus putting them in the fridge) is the deal-breaker for me. Too much work! When I want fries, I want them NOW!
I’d rather do fries In-N-Out style, just throw the fresh potatoes in the fryer until golden brown. Actually, I do soak my fries in water beforehand and then drain in a colander before frying in my Fry Daddy. I’ve only soaked them for an hour before, but maybe I’ll go for two hours like the article says just to try it.
Do you make fries at home? If you haven’t before, it’s totally worth it. I admit it’s easier for me now that I have a Fry Daddy because I just plug it in and wait 15 minutes before frying.
Of course, fries are not good for me since I tend to snarf the entire batch down in one sitting. :)
I got into using antique patterns when I was making the scarf my hero wears in my Regency romance, The Spinster’s Christmas . I wanted to do another pattern which I think was in use in the Regency period, the Pyrenees Knit Scarf on pages 36-38 of The Lady's Assistant for Executing Useful and Fancy Designs in Knitting, Netting, and Crochet Work, volume 1, by Jane Gaugain, published in 1840. She is thought to be the first person to use knitting abbreviations, at least in a published book, although they are not the same abbreviations used today (our modern abbreviations were standardized by Weldon’s Practical Needlework in 1906). Since the book is out of copyright, you can download a free PDF copy of the book at Archive.org. I found this to be a fascinating look at knitting around the time of Jane Austen’s later years. Although the book was published in 1840, many of the patterns were in use and passed down by word of mouth many years before that, so it’s possible these are
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