I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Captain Caffeine fired up the smoker yesterday and made meatloaf and ribs. The meatloaf was a little bit of an experiment. He combined veal chorizo and ground beef (1:1 ratio), plus 3/4 cup oatmeal and 1/4 cup crushed saltine crackers, one egg, 2/3 cup milk, and 1-2 tablespoons of ketchup.
It turned out extremely tender and delicious. The chorizo spices were so strong that even cut by the ground beef, the meatloaf had a chorizo kick to it. I would have expected it to be a little drier, because of the veal, but it was actually very juicy. The Captain even poured off some of the oil that pooled on top and the sides.
Any favorite meatloaf recipes you want to share? I absolutely love meatloaf!
It turned out extremely tender and delicious. The chorizo spices were so strong that even cut by the ground beef, the meatloaf had a chorizo kick to it. I would have expected it to be a little drier, because of the veal, but it was actually very juicy. The Captain even poured off some of the oil that pooled on top and the sides.
Any favorite meatloaf recipes you want to share? I absolutely love meatloaf!
Comments
My grandma every once in a while will smoke a big thing of meat and turn it into some sort of amazingly tasty something {like last week when she smoked a pork and made barbecue pulled pork. yum!}
Annnd I just realized that I've been raving about my grandma's cooking. But, hey, I'm sure you loved finding out that she smokes meat! ;)