Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
Looks like some sushi in restaurants in Virginia had an outbreak of salmonella from their spicy tuna rolls. That makes me sad! I love sushi! I don’t want to have to worry about salmonella!
Actually, in Hawaii, my parents always taught me to go to a really reputable sushi restaurant rather than the smaller ones that cater to the younger crowd. There are no sake-bombs at the bar, but you’ll be less likely to be put in the hospital from bad fish.
We go to Kabuki, a Japanese restaurant in Pearl City (on the island of O’ahu) where my parents know the sushi chefs. They were trained in Japan for many years (as opposed to some sushi chefs now who are trained only a few months or even a few weeks). They personally pick the fish and it’s always fresh enough to almost jump off your plate.
Because of Kabuki, I’m a bit spoiled when it comes to sushi, I admit. :)
Anyway, don’t let the salmonella scare you off sushi. Just make sure if you do go, go to a really reputable restaurant. And it usually has a lot of Asian men speaking Japanese at the sushi counter. :)
Actually, in Hawaii, my parents always taught me to go to a really reputable sushi restaurant rather than the smaller ones that cater to the younger crowd. There are no sake-bombs at the bar, but you’ll be less likely to be put in the hospital from bad fish.
We go to Kabuki, a Japanese restaurant in Pearl City (on the island of O’ahu) where my parents know the sushi chefs. They were trained in Japan for many years (as opposed to some sushi chefs now who are trained only a few months or even a few weeks). They personally pick the fish and it’s always fresh enough to almost jump off your plate.
Because of Kabuki, I’m a bit spoiled when it comes to sushi, I admit. :)
Anyway, don’t let the salmonella scare you off sushi. Just make sure if you do go, go to a really reputable restaurant. And it usually has a lot of Asian men speaking Japanese at the sushi counter. :)
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