I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Looks like some sushi in restaurants in Virginia had an outbreak of salmonella from their spicy tuna rolls. That makes me sad! I love sushi! I don’t want to have to worry about salmonella!
Actually, in Hawaii, my parents always taught me to go to a really reputable sushi restaurant rather than the smaller ones that cater to the younger crowd. There are no sake-bombs at the bar, but you’ll be less likely to be put in the hospital from bad fish.
We go to Kabuki, a Japanese restaurant in Pearl City (on the island of O’ahu) where my parents know the sushi chefs. They were trained in Japan for many years (as opposed to some sushi chefs now who are trained only a few months or even a few weeks). They personally pick the fish and it’s always fresh enough to almost jump off your plate.
Because of Kabuki, I’m a bit spoiled when it comes to sushi, I admit. :)
Anyway, don’t let the salmonella scare you off sushi. Just make sure if you do go, go to a really reputable restaurant. And it usually has a lot of Asian men speaking Japanese at the sushi counter. :)
Actually, in Hawaii, my parents always taught me to go to a really reputable sushi restaurant rather than the smaller ones that cater to the younger crowd. There are no sake-bombs at the bar, but you’ll be less likely to be put in the hospital from bad fish.
We go to Kabuki, a Japanese restaurant in Pearl City (on the island of O’ahu) where my parents know the sushi chefs. They were trained in Japan for many years (as opposed to some sushi chefs now who are trained only a few months or even a few weeks). They personally pick the fish and it’s always fresh enough to almost jump off your plate.
Because of Kabuki, I’m a bit spoiled when it comes to sushi, I admit. :)
Anyway, don’t let the salmonella scare you off sushi. Just make sure if you do go, go to a really reputable restaurant. And it usually has a lot of Asian men speaking Japanese at the sushi counter. :)
Comments