Earlier I had posted that you can now buy Lady Wynwood’s Spies, Volume 7: Spinster on my website. But I forgot to mention that for a limited time, if you buy the eBook or the paperback , you’ll also get the annotated edition eBook with Easter Eggs, behind-the-scenes tidbits, research notes, and random author commentary FREE. Once the book goes into Kindle Unlimited, I can no longer offer the annotated version on my website, so be sure to get it now before the book goes up on Amazon. 10% off coupon code for ALL BOOKS I finally got all the Lady Wynwood’s Spies regular paperbacks in my store, and if you use the coupon code website10 , you can get 10% off all the eBooks and paperback books in my shop! NOTE: If you’re waiting for the Special Edition paperbacks, those will be available in my Kickstarter later this month. Get 10% off https://camilleelliot.com/shop/
I’ve come across “digestives” in the Betty Neels books I’ve read and finally today I looked up what it was. They’re cracker-like cookies called “biscuits” in the UK although they’re nothing like Southern-style biscuits.
I had read about chocolate digestives and decided to try some, and lo and behold, Amazon has them. So I bought some.
I am about to embark on some British culture, folks. :) I hear they’re fantastic. The milk chocolate digestives are the most popular but I couldn’t resist getting these dark chocolate digestive biscuits.
And according to Wikipedia, they’re called “digestives” because originally they were thought to have antacid properties due to the sodium bicarbonate used to make them. I think these days, the ingredients make them a decent source of fiber.
Anyone had these before? I just hope the weather stays cold so they won’t melt before I get them.
I had read about chocolate digestives and decided to try some, and lo and behold, Amazon has them. So I bought some.
I am about to embark on some British culture, folks. :) I hear they’re fantastic. The milk chocolate digestives are the most popular but I couldn’t resist getting these dark chocolate digestive biscuits.
And according to Wikipedia, they’re called “digestives” because originally they were thought to have antacid properties due to the sodium bicarbonate used to make them. I think these days, the ingredients make them a decent source of fiber.
Anyone had these before? I just hope the weather stays cold so they won’t melt before I get them.
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