I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Captain's Log, Stardate 08.24.2010
I have never been this long gluten free before. It wasn’t hard for the first week, but the past couple or days have been terrible.
All you people who have to live gluten free, I hail you as heroes. Or suffering in a gastronomic dungeon. Take your pick.
I miss wheat noodles and pasta most of all. Come on, I’m Asian. What is Asian food without noodles? Chow mein (ever had Hong Kong style crispy noodles? No? You are deprived), hand-pulled noodles in black bean sauce, soba, and my all-time favorite, RAMEN.
We ate at Chinese food the other day and while I was appeased with chow fun (rice noodles), I was also a little sad as Captain Caffeine happily downed his Hong Kong style crispy noodles.
And I haven’t had pasta in TWO WEEKS. We love whole wheat noodles and my favorite dinner is a healthy stir fry of chicken with vegetables and garlic, a little marsala wine, a little lemon, a few nuts like cashews or pistachios, and voila! yumminess on a plate.
(Sob.)
As a result of this pain and torture, I have become extremely cranky. Captain Caffeine bears the brunt of it (and you thought my blog posts were bad).
I hope I never have to do this again. Or if I do, that it’s only a week or two. I’m turning into a mooooonnnnnssstttteeeeerrrrr!
I have never been this long gluten free before. It wasn’t hard for the first week, but the past couple or days have been terrible.All you people who have to live gluten free, I hail you as heroes. Or suffering in a gastronomic dungeon. Take your pick.
I miss wheat noodles and pasta most of all. Come on, I’m Asian. What is Asian food without noodles? Chow mein (ever had Hong Kong style crispy noodles? No? You are deprived), hand-pulled noodles in black bean sauce, soba, and my all-time favorite, RAMEN.
We ate at Chinese food the other day and while I was appeased with chow fun (rice noodles), I was also a little sad as Captain Caffeine happily downed his Hong Kong style crispy noodles.
And I haven’t had pasta in TWO WEEKS. We love whole wheat noodles and my favorite dinner is a healthy stir fry of chicken with vegetables and garlic, a little marsala wine, a little lemon, a few nuts like cashews or pistachios, and voila! yumminess on a plate.
(Sob.)
As a result of this pain and torture, I have become extremely cranky. Captain Caffeine bears the brunt of it (and you thought my blog posts were bad).
I hope I never have to do this again. Or if I do, that it’s only a week or two. I’m turning into a mooooonnnnnssstttteeeeerrrrr!
Comments
Hugs on the withdrawal and crankiness.
Steph
http://www.quinoa.net/145/index.html
Kaye, I think someone did mention it once but I forgot until you reminded me! Thanks for the link! I love quinoa!
Camy
I am about to embark on the same type of diet and yes, going carbless for the first month or so is quite horrible and you do get very cranky.
In addition to quinoa pasta, I also bought some from the health food store that is made with soybean. You definitely need a sauce with it, but you get a protein hit so it is quite a healthy meal and if you put enough veggies and garlic in it, kinda takes your mind off the lack of gluten.
Have you tried that fake pasta made with squash? I find it here in the Korean grocery stores in the refrigerated section (it comes in little bags with liquid). It is very low cal and you can eat a whole bag so you get the bulk, but again, you really need a sauce because the texture is a bit off.
I think it was very mean of Captain Caffeine to eat gluten noodles in front of you!
Cheers
Caroline
I've tried that squash pasta once before and didn't care for it. :(
I completely agree with you and will tell Captain Caffeine you said so! :)
Camy
I hope that you find you're able to add some whole wheat pasta in to ease the pain.
In the meantime, if you can have rice pasta, Amy's makes a frozen mac&cheese with rice pasta that is delicious. My daughter is a vegetarian and loves that one as much as the original.
I hope you find some good substitutes and that at the end of this you are able to bring some of them back into your diet safely.
Camy