Shrimp tempura with Grandma

Captain's Log, Stardate 05.25.2009

For my dad’s 70th birthday party, my grandma made shrimp tempura. She makes the BEST tempura! She knows just how long to cook it so the shrimp is tender and the outside golden crispy.

Here is her setup. She uses a combination of the tempura batter, dry flour, and panko (Japanese) breadcrumbs.

I'm not sure why, but she always fries it on the propane cooker. Maybe for easier cleanup, or faster cooking than the gas stove.

Yup! She uses chopsticks to fry!

Don't they look delish??? They tasted good, too!

And, of course, Kuro haunted the kitchen to gaze longingly at the good smells coming from the countertop, hoping for some random droppage.

Comments

Edwina said…

Yum-O! Looks delicious and I'm sure it tasted great.

Aren't grandmothers wonderful?! I have such grand memories of both my grandmothers.

Blessings,
Edwina

Mon May 25, 01:47:00 AM 2009

Camy Tang said…

Aw, thanks, Edwina! Yes, my grandmas are both great!
Camy

Mon May 25, 01:50:00 AM 2009

Jennifer Crosswhite said…

Oh yum. I love shrimp tempura. Man, you're making me hungry!

Tue May 26, 04:38:00 AM 2009

kalea_kane said…

Oh this looks YUMMY!!!!

Wed May 27, 04:31:00 PM 2009

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