Skip to main content

How much would you pay for prime rib?

Captain's Log, Stardate 01.14.2009

Captain Caffeine sent me this link for a 16 pound prime rib roast that can be ordered at Costco.com. I think they offered it mainly for the holidays.



Go ahead. Click on the link. See how much it costs. I’ll wait here until you come back. Go on.

.
.
.
.
.
.
.
.
.

DID YOU SEE HOW MUCH THAT PUPPY COST??????

Captain Caffeine says it’s a fine grade of beef like Kobe. At the restaurant, Kobe costs about $200 for 8 ounces, so 3Gs for a 15 pound roast is actually a deal. Right?

I had Kobe beef once—my parents took us out to dinner for a special occasion except I can’t remember the occasion, just the beef. LOL

Anyway, the Kobe beef was REALLLY GOOD. I mean REALLLLLY. For a beef lover like me, it was heaven—super super tender, with a delicate beef flavor.

But it wasn’t quite worth the price, I’m sorry to say. I’d rather spend $35 for an aged ribeye. Sure, the pleasure factor wouldn’t be as high, but the pleasure per dollar ratio would be a lot better with the ribeye.

How about you guys? Any beef lovers? Anyone else tried a Kobe steak?

Comments

Grateful Gramma said…
I love beef and sometimes I just crave a good steak but, whoaahhh...., not on this girl's budget!
Anonymous said…
Whaaaaaaaaaat? I can't believe that price. HOLY MOLY!

Yeah, I like a good steak or something, but I'd become a vegetarian before paying that much for some meat. LOL
Anonymous said…
Oh my! You've got to be kidding me. But look at the marbling in that meat, one fatty calf. Marbling, btw, is how much fat is laced in the meat.

Honestly, I'd take my dad and uncle's homegrown beef any day. Perfect marbling and tenderness, aged to just the right day, and the taste, hmmm. Man, Camy, you need to stop by my place sometime and I'll grill you up a good tender Ribeye steak from some corn-fed Iowa beef.
Julie Carobini said…
I'm just way too cheap to pay it! Lol...especially after my NY resolution to use coupons and specials for everything. Seriously, the checkers love to look at how much I've saved on my receipt (record so far is 51%, but I'm working on it!).

Now maybe if they threw in a chef to cook the thing, I might relent...
Avily Jerome said…
Never tried one. At that price, I probably never will.
Andi said…
Camy,
That is hilarious! I clicked that link with my son in law looking over my shoulder and got quite an education. Not only is it about what the cows eat, it's about the daily massages that they get that makes that beef so tender and so expensive. But I was like WHAT?!? You've gotta be kidding me right? I know I'll never get the chance to taste it. But thanks for the Wow!

Popular Posts

Toilet seat cover

Captain’s Log, Supplemental Update August 2008: I wrote up the pattern for this with "improvements"! Here's the link to my No Cold Bums toilet seat cover ! Okay, remember a few days ago I was complaining about the cold toilet seat in my bathroom? Well, I decided to knit a seat cover. Not a lid cover, but a seat cover. I went online and couldn’t find anything for the seat, just one pattern for the lid by Feminitz.com . However, I took her pattern for the inside edge of the lid cover and modified it to make a seat cover. Here it is! It’s really ugly stitch-wise because originally I made it too small and had to extend it a couple inches on each side. I figured I’d be the one staring at it, so who cared if the extension wasn’t perfectly invisible? I used acrylic yarn since, well, that’s what I had, and also because it’s easy to wash. I’ll probably have to wash this cover every week or so, but it’s easy to take off—I made ties which you can see near the back of the seat. And...

Chinese Take-Out and Sushi for One

Captain’s Log, Supplemental My agent sent me an article from Publisher’s Weekly that discussed this incident: Chinese Take-Out Spawns Christian Controversy And here’s also a blog post that talks about it in more detail: The Fighting 44s This is Soong-Chan Rah’s blog: The PCS blog In sum: Apparently Zondervan (yes, my publisher), who has partnered with Youth Specialties, had put out a youth leaders skit that had stereotypical Asian dialogue, which offended many Christian Asian Americans. In response to the outcry, Zondervan/Youth Specialities put out a sincere apology and is not only freezing the remaining stock of the book, but also reprinting it and replacing the copies people have already bought. I am very proud of my publisher for how they have handled this situation. The skit writers have also issued a public apology . (I feel sorry for them, because they were only trying to write a funny skit, not stir up this maelstrom of internet controversy. I’ve been in youth work long enou...

No Cold Bums toilet seat cover

Captain's Log, Stardate 08.22.2008 I actually wrote out my pattern! I was getting a lot of hits on my infamous toilet seat cover , and I wanted to make a new one with “improvements,” so I paid attention and wrote things down as I made the new one. This was originally based off the Potty Mouth toilet cover , but I altered it to fit over the seat instead of the lid. Yarn: any worsted weight yarn, about 120 yards (this is a really tight number, I used exactly 118 yards. My suggestion is to make sure you have about 130 yards.) I suggest using acrylic yarn because you’re going to be washing this often. Needle: I used US 8, but you can use whatever needle size is recommended by the yarn you’re using. Gauge: Not that important. Mine was 4 sts/1 inch in garter stitch. 6 buttons (I used some leftover shell buttons I had in my stash) tapestry needle Crochet hook (optional) Cover: Using a provisional cast on, cast on 12 stitches. Work in garter st until liner measures...

Tabi socks, part deux

Captain's Log, Stardate 07.25.2008 (If you're on Ravelry, friend me! I'm camytang.) I made tabi socks again! (At the bottom of the pattern is the calculation for the toe split if you're not using the same weight yarn that I did for this pattern (fingering). I also give an example from when I used worsted weight yarn with this pattern.) I used Opal yarn, Petticoat colorway. It’s a finer yarn than my last pair of tabi socks, so I altered the pattern a bit. Okay, so here’s my first foray into giving a knitting pattern. Camy’s top-down Tabi Socks I’m assuming you already know the basics of knitting socks. If you’re a beginner, here are some great tutorials: Socks 101 How to Knit Socks The Sock Knitter’s Companion A video of turning the heel Sock Knitting Tips Yarn: I have used both fingering weight and worsted weight yarn with this pattern. You just change the number of cast on stitches according to your gauge and the circumference of your ankle. Th...

Favorite chocolate?

Captain's Log, Stardate 04.22.2008 Lately I’ve been on this chocolate kick. Normally, I’m not a huge chocoholic like Captain Caffeine. I enjoy chocolate, but if given a choice, I’ll usually choose a fruit or custard/creamy dessert over a triple decadence chocolate layer cake or a chocolate-lovers’ downfall brownie. But lately, I’ve been eating dark chocolate squares. I think it started when I went into Joseph Schmidt gourmet chocolate shop in Santana Row. We’d gotten Joseph Schmidt truffles for Christmas, and they’d been fabulous—I can honestly say that they were as good as DeBrand truffles (author Colleen Coble’s favorite). So when I saw the brick and mortar shop in Santana Row, I went in immediately. Inside, this man was buying up stacks—and I kid you not, stacks —of the Joseph Schmidt Belgian Dark Chocolate bars. He raved about them, said they were terrific. A cashier was restocking the display case the man had cleaned out, and I snagged a bar. “I’ve got to try one, after watc...