キャミー・タング著「戌年」連載小説 プロのドッグトレーナーであるマリ・ムトウは、厄年を迎えている。 犬小屋と訓練所の改築をしながら、いつも不服そうにしている家族と同居することになった。母と姉に言わせれば、犬の毛とよだれかけにまみれる仕事は、家族にとって恥ずべきものだという。彼女は元カレを説得し、数ヶ月間犬を預かってもらうことにした。しかし、彼の兄は、数週間前に彼女が誤って車に追突した、怒り狂ったセキュリティ専門家であることが判明する。 アシュウィン・ケイトウは十分な問題を抱えている。叔母が玄関先に現れ、同居を希望している。彼は彼女にすべてを借りているので、断ることができません。母親が家を出て行った後、ネルおばさんはアシュウィンと弟を引き取り、愛のあるキリスト教の家庭で育てた。しかも、弟のダスティもアパートを追い出され、居場所を求めている。しかし、彼は犬を飼っている。そして、その犬の飼い主は誰だと思いますか? しかし、旧友でオアフ島のノースショアでデイスパを経営する私立探偵のエディサ・ゲレロから依頼を受ける。マリの施設で奇妙な破壊行為があり、3年前に失踪したエディサの妹の財布を発見する。エディサはマリが危険な目に遭っているのではと心配する。警備の専門家であるアシュウィンがすでにマリを知っていることを知ったエディサは、忙しい若い女性を密かに監視することを彼に依頼する。 アシュウィンは、活発でのんびりとしたドッグトレーナーに不本意ながら惹かれていく。彼女は、幸せそうな母親を思い出させる。その母親の裏切りによって、彼は人と距離を置くようになったのだ。マリは、アシュウィンの冷たい外見を見抜き、彼が家族に忠実な男であることを認める。彼は、彼女のキャリア選択を批判するだけの母親や姉とは違う。 マリのバラバラな家庭とアシュウィンのバラバラな家庭の中で、過去を隠そうとする人たちから、彼らの周りに危険が迫ってくるようになる。彼らは、影で動く秘密に光を当てることができるのか? 過去に発表されたパートへのリンクはこちら。 *** 第8章 - 恐ろしくも真っ白な不動産書類 『みんな仲良くできないのかな?』 マリは無用に力を込めて箱に本を投げ入れた。最近、なぜ彼女は人生の中で全員と言い争いをしているのだろう?もしかすると、これは本当に悪いアイデア
Captain's Log, Supplemental
I apologize in advance if this is TMI.
(But you know, if you don’t like TMI stuff, just stop reading.)
So anyway, I’m reading a book called French Women Don’t Get Fat, which is really fascinating to me because I know next to nothing about the French culture.
The book is mostly about the French culture and French mindset, and how that enables French women to control their eating.
(By the way, there are some really yummy looking recipes on the Amazon page that aren’t in the book.)
I especially like how she doesn’t tell people to eliminate things from their diet, but to learn to eventually control your body’s cravings and tendency to overeat with your strength of mind. She calls it “fooling your body” or something like that.
Another thing I like is that, like French women, I don’t care much for exercise. She supports walking 20-30 minutes a day (which I already do) in addition to portion control (which, she says, you learn gradually over a period of time). Both of those things seem rather tantalizing to me.
Really, a lot of it is common sense, but the way she presents it is fun and positive with that French culture flair to make it interesting. I’ve never been to France, but I love French food and would love to go to Paris one day.
Anyway, the point of the blog post is this—she supports eating yogurt twice a day. I have no problem with that, because I direly need the probiotics to keep my intestines happy, if you know what I mean. I’ve been trying to eat yogurt once a day for just that purpose.
I already raved/blogged about the Trader Joe’s French Village Cream Line yogurt, which is just divine. But in the book, she suggests you make your own.
Whoa! Make my own? Sounds very chemistry-set-ish, don’t you think? She gives two recipes, one using a yogurt making machine (which sounds a bit like an incubator like the ones we used in biology research) and another recipe where you leave the milk and yogurt in an oven with a bowl of hot water for several hours.
Now, maybe I’m just paranoid, but even though the milk is incubating yogurt cultures, isn’t it kind of dangerous to leave milk non-refrigerated for any length of time? I am woefully uneducated in the art of making homemade yogurt.
Has anyone done it before? Can you explain/give tips?
I apologize in advance if this is TMI.
(But you know, if you don’t like TMI stuff, just stop reading.)
So anyway, I’m reading a book called French Women Don’t Get Fat, which is really fascinating to me because I know next to nothing about the French culture.
The book is mostly about the French culture and French mindset, and how that enables French women to control their eating.
(By the way, there are some really yummy looking recipes on the Amazon page that aren’t in the book.)
I especially like how she doesn’t tell people to eliminate things from their diet, but to learn to eventually control your body’s cravings and tendency to overeat with your strength of mind. She calls it “fooling your body” or something like that.
Another thing I like is that, like French women, I don’t care much for exercise. She supports walking 20-30 minutes a day (which I already do) in addition to portion control (which, she says, you learn gradually over a period of time). Both of those things seem rather tantalizing to me.
Really, a lot of it is common sense, but the way she presents it is fun and positive with that French culture flair to make it interesting. I’ve never been to France, but I love French food and would love to go to Paris one day.
Anyway, the point of the blog post is this—she supports eating yogurt twice a day. I have no problem with that, because I direly need the probiotics to keep my intestines happy, if you know what I mean. I’ve been trying to eat yogurt once a day for just that purpose.
I already raved/blogged about the Trader Joe’s French Village Cream Line yogurt, which is just divine. But in the book, she suggests you make your own.
Whoa! Make my own? Sounds very chemistry-set-ish, don’t you think? She gives two recipes, one using a yogurt making machine (which sounds a bit like an incubator like the ones we used in biology research) and another recipe where you leave the milk and yogurt in an oven with a bowl of hot water for several hours.
Now, maybe I’m just paranoid, but even though the milk is incubating yogurt cultures, isn’t it kind of dangerous to leave milk non-refrigerated for any length of time? I am woefully uneducated in the art of making homemade yogurt.
Has anyone done it before? Can you explain/give tips?
Comments
I have made yogurt tons of times, but my family eats so much yogurt that it just isn't cost effective for me to make anymore. It takes a half gallon of milk and a bit of plain yogurt, and that's it, so it isn't complicated at all.
I've just started buying half gallons of Nancy's (not sure if this is a national brand or just NW) plain yogurt and adding my own fruit or honey or whatever. It's fabulous. We eat it for breakfast and snacks daily.
Camy