I worked on my first Kickstarter and it got approved! It’s for the Special Edition Hardcover of Lady Wynwood’s Spies, volume 1: Archer and the release of Lady Wynwood’s Spies, volume 7: Spinster. I contacted my graphic designer about the Special Edition Hardcover of vol. 1: Archer—it’s going to be SO beautiful! The Kickstarter focuses on the Special Edition Hardcover, but it’ll also include vol. 7: Spinster so that it’ll sort of be like a launch day for vol. 7, too. A third special thing that’ll be in the Kickstarter is Special Edition Paperbacks of all the books in the series. They won’t be available in stores, just in the Kickstarter (and later, from my website, and also in my Patreon book box tiers if I decide to do them). The Kickstarter is not live yet, but you can follow it to be alerted when it has launched. (You may need to create a free Kickstarter account.) Follow Camy’s Kickstarter
Captain's Log, Stardate 01.18.2008
I am SO proud of Captain Caffeine! He bought a pork shoulder that was on sale and decided to make Mexican-style pulled pork in the crockpot.
Holy smokes, that stuff was good!!!!
So, not to be outdone, I made homemade flour tortillas (they're actually pretty easy) and we had a DELISH dinner the other night.
Captain Caffeine has graciously agreed to share his magic recipe (although I don't know if it's really magic since he only made it once).
4 pounds pork shoulder blade roast (pork butt)
12 ounces green salsa
1 packet taco seasoning
1/8 teaspoon cayenne pepper (optional)
1 onion (optional)
2 jalapeno peppers (didn't have these, but next time I'll try)
1 beef bouillon cube dissolved in 1 cup water
Dice onion and place in bottom of crock pot. Place pork on top of onions, sprinkle taco seasoning and cayenne pepper on top of pork. Add green salsa and beef bouillon mixture.
Turn crock pot on "high" setting for 6 hours, or until pork can be shredded by fork.
Serve with home made tortillas.
Update: Here's the tortilla recipe. I used this one from Texasrollingpins.com, but I also used the cooking instructions in this one from cooks.com as a guide when pan frying them. I used my cast iron skillet without oil to cook them.
I am SO proud of Captain Caffeine! He bought a pork shoulder that was on sale and decided to make Mexican-style pulled pork in the crockpot.
Holy smokes, that stuff was good!!!!
So, not to be outdone, I made homemade flour tortillas (they're actually pretty easy) and we had a DELISH dinner the other night.
Captain Caffeine has graciously agreed to share his magic recipe (although I don't know if it's really magic since he only made it once).
4 pounds pork shoulder blade roast (pork butt)
12 ounces green salsa
1 packet taco seasoning
1/8 teaspoon cayenne pepper (optional)
1 onion (optional)
2 jalapeno peppers (didn't have these, but next time I'll try)
1 beef bouillon cube dissolved in 1 cup water
Dice onion and place in bottom of crock pot. Place pork on top of onions, sprinkle taco seasoning and cayenne pepper on top of pork. Add green salsa and beef bouillon mixture.
Turn crock pot on "high" setting for 6 hours, or until pork can be shredded by fork.
Serve with home made tortillas.
Update: Here's the tortilla recipe. I used this one from Texasrollingpins.com, but I also used the cooking instructions in this one from cooks.com as a guide when pan frying them. I used my cast iron skillet without oil to cook them.
Comments
BTW, I've tagged you for a meme, if you have the time to answer.
http://michellegregory.blogspot.com/2008/01/another-book-meme.html