I finished writing Sushi and Suspicions and turned it in! To celebrate, I ate my favorite peach jelly from Minamoto Kichoan ! I was a bit surprised to realize at the end of the book that there wasn’t as much romance as in some of my other books, maybe because there were a lot of characters in this book compared to other romantic suspense novels I’ve written. Sushi and Suspicions will be releasing in June in the multi-author box set Summer Suspicions . Even though it’s a box set, each Christian Romantic Suspense novel in it is a full book, so it’s a great deal! Preorder Summer Suspicions for only 99 cents!
Captain’s Log, Supplemental
So, I’m back from visiting my family in Hawaii. I was a very relaxing trip—I didn’t do much of anything, to be honest.
Saturday was Girls’ Day, a Japanese festival celebrating being a girl. :)
When I was a baby, Mom dressed me up in a special kimono for Girls’ Day. My grandmother also made chi chi dango, which is soft pink mochi dusted with cornstarch. Here’s a recipe.
This year, we invited my mom’s side of the family for dinner. Dad made huli-huli chicken—rotisserie cooked over an open fire of mesquite wood. It’s to die for—smoky, crispy, juicy. We tear off the wings and eat them as soon as Dad takes the chicken off the fire.
My grandma made shrimp tempura. Very yummy—her batter uses panko crumbs so it’s light and crispy
We also had sashimi—raw fish, usually tuna. It’s become kind of traditional to have sashimi at parties, at least in Hawaii.
Mom also made her famous Chinese chicken salad—lettuce, shredded boiled chicken, fried wonton strips, and her salad dressing. She also adds cilantro on top, which not everyone likes, but I think it’s fabulous.
Camy’s Mom’s Chinese Chicken Salad Dressing
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup salad oil
1 tablespoon sesame oil
Whisk together and toss with salad.
For dessert, Mom made crème brulee, and we also bought chocolate cream pie and apple pie from Sunnyside, a bakery/diner in my hometown.
Sum up: I at a LOT. But it was great food!
So, I’m back from visiting my family in Hawaii. I was a very relaxing trip—I didn’t do much of anything, to be honest.
Saturday was Girls’ Day, a Japanese festival celebrating being a girl. :)
When I was a baby, Mom dressed me up in a special kimono for Girls’ Day. My grandmother also made chi chi dango, which is soft pink mochi dusted with cornstarch. Here’s a recipe.
This year, we invited my mom’s side of the family for dinner. Dad made huli-huli chicken—rotisserie cooked over an open fire of mesquite wood. It’s to die for—smoky, crispy, juicy. We tear off the wings and eat them as soon as Dad takes the chicken off the fire.
My grandma made shrimp tempura. Very yummy—her batter uses panko crumbs so it’s light and crispy
We also had sashimi—raw fish, usually tuna. It’s become kind of traditional to have sashimi at parties, at least in Hawaii.
Mom also made her famous Chinese chicken salad—lettuce, shredded boiled chicken, fried wonton strips, and her salad dressing. She also adds cilantro on top, which not everyone likes, but I think it’s fabulous.
Camy’s Mom’s Chinese Chicken Salad Dressing
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup salad oil
1 tablespoon sesame oil
Whisk together and toss with salad.
For dessert, Mom made crème brulee, and we also bought chocolate cream pie and apple pie from Sunnyside, a bakery/diner in my hometown.
Sum up: I at a LOT. But it was great food!
Comments
I also had the creme brulee the next morning for breakfast. Oh and the mochi is gone. Camy, thanks for inviting me! The food was onolicious.