I finished writing Sushi and Suspicions and turned it in! To celebrate, I ate my favorite peach jelly from Minamoto Kichoan ! I was a bit surprised to realize at the end of the book that there wasn’t as much romance as in some of my other books, maybe because there were a lot of characters in this book compared to other romantic suspense novels I’ve written. Sushi and Suspicions will be releasing in June in the multi-author box set Summer Suspicions . Even though it’s a box set, each Christian Romantic Suspense novel in it is a full book, so it’s a great deal! Preorder Summer Suspicions for only 99 cents!
Before you completely hurl, you have to understand that I grew up eating things like pig’s feet and chicken feet and oxtail and turkey tails.
I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.
He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.
It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.
Have you eaten beef tongue before? How did you prepare it?
I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.
He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.
It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.
Have you eaten beef tongue before? How did you prepare it?
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