Captain's Log, Stardate 07.23.2008 I can honestly say this is something new that I haven’t seen in a book (yet—watch, now someone will say they saw this online at FoodNetwork.com or something like that). I took a couple recipes and combined them, and then modified them according to what I had in the pantry. It turned out really good! The balsamic vinegar combined with the broth was a good compliment to the salty bacon and the starchy potatoes. And our yellow squash was from our co-op vegetable basket this week, and they were soooooo fresh and crisp and sweet! And now I’m sharing it with you! Yellow squash, bacon, basil, potato pasta 3-4 slices of bacon 2-4 garlic cloves, minced 3 tablespoons olive oil 2-3 red potatoes, diced (You could use any potatoes on hand, I think—I just happened to have the small red potatoes. If you have russet potatoes, which are a bit larger than red potatoes, use just one or two of them.) 1/4 to 1/3 pound dry penne pasta (actually, any of those short pas...
