I was writing the below dinner scene in Lady Wynwood’s Spies, Volume 4: Betrayer , and since I wanted to be authentic, I went looking in some antique cookbooks that had been published around that time period. In the cookbook, The Experienced English Housekeeper by Elizabeth Raffald , I found an interesting recipe, Hare Soup. (If you click the link, you can download a pdf copy of the scanned antique book.) The book was reprinted many times over the Georgian and Regency eras (the edition I was looking at was published in 1808, which is 3 years before the events in Lady Wynwood’s Spies ), so this soup would have been served at Laura’s dining table. Laura’s heart ached for Phoebe, and she had prayed over her niece. But Phoebe hadn’t appeared calmed by the prayer. She declined dinner and retreated to her room down the hallway, and so now Laura was sitting to a solitary meal. After Aya had set a bowl of hare soup in front of her, she asked the question Laura had been expecting. “What wi...
