I finished writing Sushi and Suspicions and turned it in! To celebrate, I ate my favorite peach jelly from Minamoto Kichoan ! I was a bit surprised to realize at the end of the book that there wasn’t as much romance as in some of my other books, maybe because there were a lot of characters in this book compared to other romantic suspense novels I’ve written. Sushi and Suspicions will be releasing in June in the multi-author box set Summer Suspicions . Even though it’s a box set, each Christian Romantic Suspense novel in it is a full book, so it’s a great deal! Preorder Summer Suspicions for only 99 cents!
Captain Caffeine fired up the smoker yesterday and made meatloaf and ribs. The meatloaf was a little bit of an experiment. He combined veal chorizo and ground beef (1:1 ratio), plus 3/4 cup oatmeal and 1/4 cup crushed saltine crackers, one egg, 2/3 cup milk, and 1-2 tablespoons of ketchup.
It turned out extremely tender and delicious. The chorizo spices were so strong that even cut by the ground beef, the meatloaf had a chorizo kick to it. I would have expected it to be a little drier, because of the veal, but it was actually very juicy. The Captain even poured off some of the oil that pooled on top and the sides.
Any favorite meatloaf recipes you want to share? I absolutely love meatloaf!
It turned out extremely tender and delicious. The chorizo spices were so strong that even cut by the ground beef, the meatloaf had a chorizo kick to it. I would have expected it to be a little drier, because of the veal, but it was actually very juicy. The Captain even poured off some of the oil that pooled on top and the sides.
Any favorite meatloaf recipes you want to share? I absolutely love meatloaf!
Comments
My grandma every once in a while will smoke a big thing of meat and turn it into some sort of amazingly tasty something {like last week when she smoked a pork and made barbecue pulled pork. yum!}
Annnd I just realized that I've been raving about my grandma's cooking. But, hey, I'm sure you loved finding out that she smokes meat! ;)