Captain's Log, Stardate 12.01.2009 I grew up in Hawaii, and I’m 4th generation Japanese American, so you can imagine how I never knew what scones were when I was growing up. LOL But I fell in love (haha) with Regency romances when I was in high school (my very first was (Update: I corrected the link) Regency Miss by Alix Melbourne and I loved it! Ahhhh that’s bringing back fond memories). And of course Regency heroes and heroines (although mostly the heroines) are drinking tea and eating scones. Being curious about food, I found a scone recipe, I made a batch, and I LOVED it! Ever since, I have tried to make scones semi-regularly. Even more recently, I’ve been making them to eat for “afternoon tea.” I first read about afternoon tea in Regencies, but in more detail in Betty Neels’ books. It seems like all these modern Britishers have tea in the afternoon, and Betty Neels’ heroines are particularly fond of gigantic cream cakes with their tea. (Just the description sounds yum, don’...
